"A banquet with Vitellius was no light and simple repast. Leagues of sea and miles of forest had been swept to furnish the mere groundwork of the entertainment. Hardy fishermen had spent their nights on the heaving wave, that the giant turbot might flap its snowy flakes on the emperor's table broader than its broad dish of gold. Many a swelling hill, clad in the dark oak coppice, had echoed to ringing shout of hunter and deep-mouthed bay of hound, ere the wild boar yielded his grim life by the morass, and the dark, grisly carcass was drawn off to provide a standing dish that was only meant to gratify the eye. Even the peacock roasted in its feathers was too gross a dainty for epicures who studied the art of gastronomy under Caesar; and that taste would have been considered rustic in the extreme which could partake of more than the mere fumes and savor of so substantial a dish. A thousand nightingales had been trapped and killed, indeed, for this one supper, but brains and tongues were all they contributed to the banquet; while even the wing of a roasted hare would have been considered far too coarse and common food for the imperial board. "It would be useless to go into the details of such a banquet as that which was placed before the guests of Caesar. Wild boar, pasties, goats, every kind of shell-fish, thrushes, beccaficoes, vegetables of all descriptions, and poultry, were removed to make way for the pheasant, the guinea-hen, the capon, venison, ducks, woodcocks, and turtle-doves. Everything that could creep, fly, or swim, and could boast a delicate flavor when cooked, was pressed into the service of the emperor; and when appetite was appeased and could do no more, the strongest condiments and other remedies were used to stimulate fresh hunger and consume a fresh supply of superfluous dainties." Deep drinking followed, merely to stimulate fresh hunger. The disgusting story is even told that the imperial glutton was in the habit of taking an emetic to empty his stomach, that he might begin a fresh course of gluttony. Certain artists in the preparation of original dishes employed themselves in devising new and appetizing compounds of food for the table of Vitellius. They were sure of an ample reward if they should succeed in pleasing the imperial palate. Failure, however, was attended by a severe penance. The artist was not permitted to eat any food but his own unsuccessful dish until he had atoned for his failure by a success.