Historical Sketches, Volume I (of 3): The Turks in Their Relation to Europe; Marcus Tullius Cicero; Apollonius of Tyana; Primitive ChristianityNewman, John Henry
HistoryHistory
Historical Sketches, Volume I (of 3): The Turks in Their Relation to Europe; Marcus Tullius Cicero; Apollonius of Tyana; Primitive Christianity
Newman, John Henry
Apollonius, of Tyana; Church history -- Primitive and early church, ca. 30-600; Cicero, Marcus Tullius; Turkey -- History
So much for that portion of Italy which owes least to the labours of the
husbandman: the second portion is the plain of Lombardy, which stretches
three hundred miles in length by one hundred and twenty in breadth, and
which, he says, "beyond question is the richest and the most fertile in
Europe." This great plain is so level, that you may travel two hundred
miles in a straight line, without coming to a natural eminence ten feet
high; and it is watered by numerous rivers, the Ticino, the Adda, the
Adige, and others, which fall into the great stream of the Po, the "king
of rivers," as Virgil calls it, which flows majestically through its
length from west to east till it finds its mouth in the Adriatic. It is
obvious, from the testimony of the various travellers in the East, whom
I have cited, what would be the fate of this noble plain under a Turkish
government; it would become nothing more or less than one great and
deadly swamp. But Mr. Alison observes: "It is hard to say, whether the
cultivation of the soil, the riches of nature, or the structures of
human industry in this beautiful region, are most to be admired. An
unrivalled system of agriculture, from which every nation in Europe
might take a lesson, has long been established over its whole surface,
and two, and sometimes three successive crops annually reward the
labours of the husbandman. Indian corn is produced in abundance, and by
its return, quadruple that of wheat, affords subsistence for a numerous
and dense population. Rice arrives at maturity to a great extent in the
marshy districts; and an incomparable system of irrigation, diffused
over the whole, conveys the waters of the Alps to every field, and in
some places to every ridge, in the grass lands. It is in these rich
meadows, stretching round Lodi, and from thence to Verona, that the
celebrated Parmesan cheese, known over all Europe for the richness of
its flavour, is made. The vine and the olive thrive in the sunny slopes
which ascend from the plain to the ridges of the Alps; and a woody zone
of never-failing beauty lies between the desolation of the mountain and
the fertility of the plain."
8.
Public-domain text, read in full here on John Shaqi.
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