History and Comprehensive Description of Loudoun County, VirginiaHead, James William
History
History and Comprehensive Description of Loudoun County, Virginia
Head, James William
Loudoun County (Va.) -- History
The reported area under rye in 1900 was 597 acres and the yield 5,560
bushels. The preceding census reported 1,830 acres and a product of
13,137 bushels.
Loudoun reported but two acres of buckwheat under cultivation in 1899,
as against 232 acres in 1879. The yield at the last census was only 12
bushels, and in 1879, 2,338 bushels.
_Hay and Forage Crops._
The total area in clover in 1899 was 1,555 acres and the yield 1,598
tons. Loudoun reported only 2 acres planted in alfalfa or Lucern and a
corresponding number of tons. The total area sown in millet and
Hungarian grasses was 70 acres and the product 86 tons. Twelve
thousand four hundred and ninety-five acres were planted in other tame
and cultivated grasses in 1899, and 11,364 tons cut therefrom. The
principal grass included under this designation is timothy. In grains
cut green for hay Loudoun reported 1,342 acres under cultivation in
1899 and a product of 1,503 tons.
The reported acreage in forage crops in 1899 was 867 and the product
2,473 tons. The principal crops included under this head are corn and
sorghum cane cut green for forage. The production of Loudoun exceeded
the tonnage of every other county in the State. The report of the
tonnage of the cornstalks cut where the crop had been allowed to
mature for the grain was 21,614 tons.
_Miscellaneous Crops, Etc._
Four hundred and eighty-four acres planted in miscellaneous crops in
1900 produced 33,312 bushels.
Seven hundred and twenty-nine acres were devoted to miscellaneous
vegetables (exclusive of Irish and sweet potatoes, and onions), and
the product valued at $41,136.
From the 11 acres devoted to sorghum cane, 7 tons were sold and 789
gallons of syrup produced.
The number of square feet of land under glass used for agricultural
purposes June 1, 1900, was 48,310.
_Orchard Fruits, Etc._
The reported value of the orchard products of 1899 was $51,363.
The following table shows the number of each class of orchard trees of
bearing age, June 1, 1900, with products by bushels:
----------------------------+-----------+----------------
| Number of | Number of
Trees. | trees. | bushels grown.
----------------------------+-----------+----------------
Apple | 83,027 | 195,406
Peach and Nectarine | 22,446 | 3,900
Pear | 4,983 | 2,828
Cherry | 4,179 | 3,930
Plum | 1,589 | 534
Apricot | 117 | 30
Unclassified orchard fruits | 42 | 20
----------------------------+-----------+----------------
The farms of Loudoun produced in 1899 2,304 barrels of cider, 388
barrels of vinegar, and 13,530 pounds of dried and evaporated fruits.
_Small Fruits, Etc._
The total value of small fruits was $3,574, the number of acres under
cultivation 40, and the product 62,280 quarts.
Public-domain text, read in full here on John Shaqi.
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