History of a World of Immortals without a God: Translated from an unpublished manuscript in the library of a continental university
Science
History of a World of Immortals without a God: Translated from an unpublished manuscript in the library of a continental university
Science fiction; Utopias -- Fiction
And now we have the explanation of the great intensity of the
astonishment which my sudden appearance in Lucetta excited in that town.
Though not differing very much either in person or dress from many of
themselves, yet the mere fact of my being a stranger to them was
sufficient evidence that I was either a new creation on the planet, or
had come from another world. In either case my arrival gave them hope
that some light was about to be thrown on the great question which had
vexed them all so long—Who was the Maker of the Universe?
CHAPTER XII.
Of the great social changes which resulted from the discovery of the
Indestructibility of Life.
When this period of the acquaintance of everyone with everyone else had
been reached, very little time intervened before a completely
socialistic system was established all over the world. In fact it soon
became obvious to all that private property had now become a clumsy
incumbrance. The substitution of socialism was greatly facilitated by
the extreme ease with which all the necessaries, and most of the
luxuries, of life were procurable. This was partly due to the favourable
climatic and other conditions of the planet, and partly to the
extraordinary progress which had been made in the physical sciences in
general, and in chemistry in particular. The universal abundance of
vegetable life has been already noticed, and also the absence of all
noxious and destructive types of the animal kingdom. Food, in the shape
of esculent fruits, grew everywhere and in superfluous abundance; and,
for all who tired of these, a perfect equivalent for the flesh of
animals was readily available.
Hesperian chemists had, long before this, completely solved the problem,
which still baffles their terrestrial brethren, of the artificial
formation of organic compounds from their ultimate elements. For
instance, the seeming roast-beef with which I was regaled on my first
morning in Lucetta, had just before been manufactured from some carbon,
azote, and water, with a very small admixture of fluorine and potassium,
without interfering with and inconveniencing any animal whatever. All
the purveyors of provisions were good chemists. It is true that, some
thousands of years earlier, the Hesperians were in the habit of using
animal food, but the practice has been for ages abandoned, and is now
regarded with abhorrence. Milk and butter and eggs are also manufactured
with equal ease, and of singular excellence, out of similar materials.
Public-domain text, read in full here on John Shaqi.
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