History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 1 (of 2)Walters, H. B. (Henry Beauchamp)
History
History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 1 (of 2)
Walters, H. B. (Henry Beauchamp)
Mythology, Classical, in art; Pottery, Ancient; Pottery, Etruscan; Pottery, Greek; Pottery, Roman
The earliest and most primitive Greek vases (including those of the
Mycenaean period) in most cases exhibit the natural quality of the
clay, ranging from yellow to grey in colour; it is usually coarse and
insufficiently baked, and protected by no lustrous glaze. In the early
archaic vases, such as those of Melos, Athens, and Rhodes, we observe a
pale yellow tone, which is apparently not a glaze, but inherent in the
clay.[742] Thenceforward the clay becomes appreciably redder and warmer
in tone until the lustrous glaze reaches its perfection in the Attic
vases of the fifth century. In the later Italian fabrics again there is
a great degeneration, the clay rapidly reverting to a paler hue,
especially in the vases of Campania; while in the Etruscan imitations
of the third century it is a dull coarse yellow, apparently due to a
preponderance of lime. Generally speaking, it may be said that the
colour depends on the proportion in which the constituent parts are
mixed, a larger proportion of iron oxide producing a redder, a larger
proportion of lime a paler hue.
The clay is permeable, allowing water to exude when not glazed, and
when moistened emits a strong earthy smell. It is not known how this
paste was prepared, for the Greeks have left few or no details of their
processes, but it has been conjectured that the clay was fined by
pouring it into a series of vats, and constantly decanting the water,
so that the last vat held only the finest particles in suspension. The
clay was worked up to the right consistency with the hands, and is
supposed to have been ground in a mill or trodden out with the feet.
Either red or white clay, or a mixture of the two, was preferred by the
ancients, according to the nature of the pottery required to be made,
as we learn from an interesting passage in the _Geoponica_:—“All kinds
of earth are not suited for pottery, but some prefer the reddish
variety, others the white; others again blend the two ... but the
potter ought personally to assist in the operations and see that the
clay is well levigated and not placed on the wheel until he has
obtained a clear idea of the probable appearance of the jar after the
baking” (vi. 3).
Public-domain text, read in full here on John Shaqi.
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