History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 2 (of 2)Walters, H. B. (Henry Beauchamp)
History
History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 2 (of 2)
Walters, H. B. (Henry Beauchamp)
Mythology, Classical, in art; Pottery, Ancient; Pottery, Etruscan; Pottery, Greek; Pottery, Roman
At Chiusi an extraordinary development is manifested, which gradually
obtained a monopoly. The city was far from the sea and Hellenic
influences, and retained Oriental traditions. After the end of the
sixth century all the varieties of _bucchero_ were fused into one type,
which lasted down to the end of the fourth century.[2303] The shapes
include amphorae, trefoil-mouthed oinochoae, various forms of cups,
bowls with raised handles and ladles (kyathi), table-utensils, basins
imitating metal forms, braziers, and vases in the form of birds or
fishes. They are ornamented with reliefs from top to bottom, the
subjects being much the same as in the last group. The tops or covers
are often in the form of female or cows’ heads, or surmounted by birds
(cf. Plate LVII. fig. 5). The figures and ornaments are stamped in from
moulds and fixed by some adhesive medium, incised designs being
inserted to fill up the spaces. These reliefs are never found earlier
than the period of Attic importations.
The subjects are derived as before from Greek, Egyptian, and Assyrian
sources, the Oriental types being so much combined that they must
evidently have come through the Phoenicians. Among the Greek subjects
we find Theseus and the Minotaur, Perseus and the Gorgons, Pegasos and
the Chimaera, warriors, etc. The animals and the four-winged figures
are Assyrian in type, while Egypt supplies such types as Ptah, Anubis,
and other animal-headed deities, and the female heads on the so-called
Canopic jars.
There are here no signs of inventive genius. The technique is purely
native, but all is founded on foreign models.[2304] The shapes are
those of Ionia and the coast of Asia or of Athens. On the other hand,
the development of the technique from the Villanuova pottery is
certainly apparent. The Greeks, indeed, tried to imitate it at times,
and _bucchero_ ware is found at Rhodes and Naukratis. We may fairly lay
down that Etruscan invention is limited to the perfecting of the
technique and the combination of the borrowed elements and art-forms.
Many of the flat reliefs seem to be copied from ivories, and the
rounded reliefs are certainly from bronze _repoussé_ work; in some
cases we find traces of gilding, silvering, and colour, which have been
intended to reproduce the appearance of metal. Again, in many respects
the _bucchero_ vases are merely the counterparts of works in bronze, as
in the case of the braziers and the bowl with Caryatid supports given
in Plate LVII. fig. 2.[2305] In short, they reproduce for us what is
wanting in our knowledge of early Greek metal ware.[2306]
There seem to be some references to this early black ware in the Roman
poets, for Juvenal[2307] mentions it as being in use in the time of
Numa: “Who dared then,” he says, “to ridicule the ladle (_simpuvium_)
and black saucer of Numa?” Persius[2308] styles it _Tuscum fictile_,
and Martial[2309] imagines Porsena to have been quite content with his
dinner-service of Etruscan earthenware.
Public-domain text, read in full here on John Shaqi.
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