traveled by ox or mule trains out of Atchison, for the reason that the old military road by Fort Kearney and along the Platte river enjoyed Government protection from the Indians, and was settled at intervals almost the entire distance. During the period of overland freighting on the plains, more trains left Atchison than any other point on the river. The leading firms engaged in the freighting business were, Stevens & Porter; Dennison & Brown; Hockaday-Burr & Company; J. S. Galbraith: George W. Howe; Brown Brothers; E. K. Blair; I. N. Bringman; Roper & Nesbitt; Harrison Brothers; Henry Reisner; J. C. Peters; P. K. Purcell; R. E. Wilson; Will Addoms; George I. Stebbins; John C. Bird; William Home; Amos Howell; Owen Degan, and a number of others. The cost of shipping merchandise to Denver was very high, as everything was carried by the pound, rather than by the hundred pounds rate. Flour, bacon, molasses, whiskey, furniture and trunks were carried at pound rates. The rates per pound on merchandise shipped by ox or mule wagons from Atchison to Denver prior to 1860, were as follows: Flour 9 cents Tobacco 12½ cents Sugar 13½ cents Bacon 15 cents Dry goods 15 cents Crackers 17 cents Whiskey 18 cents Groceries 19½ cents Trunks 25 cents Furniture 31 cents It has been said by those who witnessed the tremendous overland traffic of the late fifties and the early sixties, that those of this generation can form no conception of the enormous amount of traffic overland there was in those days. Trains were being constantly outfitted not only at Atchison, but at other points along the river. Twenty-one days was about the time required for a span of horses or mules to make the trip to Denver and keep the stock in good condition. It required five weeks for ox trains to make the same distance, and to Salt Lake, horses and mules were about six weeks making the trip, and ox trains were on the road from sixty-five to seventy days. It was the ox upon which mankind depended in those days to carry on the commerce of the plains. They were the surest and safest for hauling a large part of the freight destined for the towns and camps west of the Missouri river. Next in importance to the ox, was the mule, because they were tough and reliable, and could endure fatigue.