Much improvement was not to be expected so long as England suffered from frequent and desolating wars within her own borders. When these at last subsided, great English gardens, such as those of Nonsuch, Hatfield, Theobalds, and Hampton Court, began to parade their beauty; strange trees, shrubs, and flowers were brought from the continent, and as early as Queen Elizabeth's time our shrubberies and walks were admired by spectators familiar with the best that Italy and France could show. The new horticulture was, however, long an exotic among us, and John Evelyn, whose _Sylva_ appeared in 1664, was "the first to teach gardening to speak proper English." In the latter part of the sixteenth century the following new plants among others were brought from central or southern Europe: The poppy and star anemones, the hepatica, the common garden larkspur, the winter aconite, the sweet-William, the laburnum, Rosa centifolia (of eastern origin, the parent of countless varieties and hybrids), the myrtle, the lavender, the cyclamen, the auricula, Iris germanica, and many other Irids, the oriental hyacinth, several species of Narcissus, the white and Martagon lilies, and the absurdly named dog's-tooth-violet (really a lily). The botanist Clusius introduced the jonquil and the Tazetta narcissus from Spain to the Low Countries. The Judas-tree (_i.e._, tree of Judæa) was brought from the Mediterranean, where the hollows of the hills are filled in April with its pale-purple blooms. The white jasmine was imported from Asia, and the castor-oil plant from Africa.