seven tenths being resolved into independent ions of chlorine (chloridion) and sodium (sodion): NaCl⇄[Na·] + Cl´, each moving freely in all directions, like gaseous molecules. On passing the current, electrodes placed in the solution exert a directive action on the free ions, these alone being concerned in determining the conductivity, the un-ionised molecules or the solvent itself exercising no influence. Methods of determining the migration velocity of the ions have been worked out by Hittorf, Kohlrausch, Lodge, and others. [Illustration: SVANTE AUGUST ARRHENIUS.] The theory of ionisation affords a satisfactory explanation of many chemical phenomena. It accounts for the characteristic properties of acids, and explains why different acids have varying “strengths” and why a “weak” acid has the same “strength” as the “strong” acid at high equivalent dilutions: in each case the acid is nearly completely ionised—in other words, the “strength” of an acid depends on the concentration of its hydrogen ions. So, too, the “strength” of a base is related to the number of its hydroxyl ions. Aqueous ammonia is relatively a “weak” base—its solution contains few hydroxyl ions. On the other hand, caustic potash is a “strong” base—its solution, on moderate dilution, is almost completely ionised: KOH = K· + OH´, the positive ion being represented by one or more dots, and the negative ion by one or more dashes. The theory accounts, too, for many phenomena in analytical chemistry—such as why magnesia is precipitated by ammonia only in the absence of ammonium chloride, and why sulphuretted hydrogen throws down zinc sulphide in the absence of hydrochloric acid. It also serves to explain many thermo-chemical facts observed by Hess, Thomsen, and others, such as the fact that the heat of neutralisation of the “strong” acids and bases is independent of their nature, and has the uniform value of 13,700 calories, in agreement with the value, as calculated by Van ’t Hoff, for the reaction H· + OH´ = H2O, deduced from Kohlrausch’s measurements of the conductivity of water at varying temperatures. Certain phenomena relative to the effect of concentration (mass action) in determining chemical change—many of which have been studied by Ostwald and his pupils, as, for example, why two dilute solutions can be mixed together without thermal disturbance; numerous hydrolytic actions; the alkalinity and acidity of salts on solution; the behaviour of the “indicators” in analysis; such phenomena as the precipitability of common salt in aqueous solution by hydrogen chloride; the influence of an excess of a precipitant; the varying behaviour of reagents; the varying colour of salt solutions; the reason why water is formed in so many reactions; why a potential difference occurs at the surface of two electrolytic solutions, etc.—phenomena for the most part otherwise unintelligible, are all capable of explanation by means of it.