The coffee-plant (_caffea Arabica_) is less extensively cultivated on the island than formerly, being found to yield only four per cent. on the capital invested. This plant was introduced by the French into Martinique in 1727, and made its appearance in Cuba in 1769. It requires some shade, and hence the plantations are, as already described, diversified by alternate rows of bananas, and other useful and ornamental tropical shrubs and trees. The decadence of this branch of agriculture was predicted for years before it took place, the fall of prices being foreseen; but the calculations of intelligent men were disregarded, simply because they interfered with their own estimate of profits. When the crash came, many coffee raisers entirely abandoned the culture, while the wiser among them introduced improved methods and economy into their business, and were well rewarded for their foresight and good judgment. The old method of culture was very careless and defective. The plants were grown very close together, and subjected to severe pruning, while the fruit, gathered by hand, yielded a mixture of ripe and unripe berries. In the countries where the coffee-plant originated, a very different method is pursued. The Arabs plant the trees much further apart, allow them to grow to a considerable height, and gather the crop by shaking the trees, a method which secures only the ripe berries. A coffee plantation managed in this way, and combined with the culture of vegetables and fruits on the same ground, would yield, it is said, a dividend of twelve per cent. on the capital employed; but the Cuban agriculturists have not yet learned to develop the resources of their favored island.