History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for EmbalmingGannal, J.-N. (Jean-Nicolas)
History
History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming
Gannal, J.-N. (Jean-Nicolas)
Anatomical specimens -- Collection and preservation; Embalming -- History; Mummies
But the author is silent regarding the manner of making these
preparations. Let us endeavour to find in the writings of the time, a
description of processes capable of producing such results.
Penicher, in his chapter fifth, (of embalming according to the
moderns,) gives us the composition and properties of balm. “It is
composed,” says he, “of different mixtures, both fluid and solid,
calculated to arrest putrefaction, either by the aromatic virtues
of sulphur and volatile salts, medicaments which enter into its
composition, or by a strong bitter principle which consists in very
penetrating particles, the property of which is to consume and
attenuate the crude matters, which disposes and hastens the body to
corruption; or by remedies, inheriting a quantity of particles which
dissipate and absorb all putrescent moisture, or by their viscosity
agglutinating the parts which ferment and rarify too readily; or,
finally, by their astringency, which, fixing these same parts, prevents
the resolution of all.”
It is easy to perceive, by the explanations which precede, that the
embalmers themselves possess no very clear ideas of the success which
they obtained. The nomenclature which we give below, will justify the
doubt we have expressed.
The powders, which constitute the base of the balm, are made of
all parts of the plants which fulfil the indications so confusedly
announced. Such were the roots of _angelica_, _imperatoria_, _galanga_,
_acorus_, _carolina_, _caryophillata_, _gentian_, _enula campana_,
_valerian_, _Florentine iris_, _flambe_, _calamus aromaticus_,
_ginger_, _pyrethrum_, _cyperus_, _dictamus_, _rosewood_, _sassafras_,
_guiacum_, _juniper_, _box wood_, _citron bark_, _oranges_, _canella_,
_cassia lignea_, _tan_, _nutmeg_, _mace_, _cloves_, _cubebs_,
_spicknard_, _colocynth_, _bay-berries_, _juniper-berries_, _and
myrtle-berries_, _gall-nuts_, _cypress_, _anis-seed_, _cumin-seed_,
_fennel-seed_, _coriander-seed_, _cardamon-seed_, _long_, _white_,
_and black pepper_, _rue-leaves_, _thyme_, _absynth_, _savin_,
_horehound_, _mugwort_, _laurel_, _mint_, _myrtle_, _calomint_,
_balm_, _balmgentle_, _marjorum_, _rosemary_, _sage_, _summer savory_,
_wild-thyme_, _pennyroyal_, _mountain-mint_, _hyssop_, _nepeta_,
_basilic_, _scordium_, _flowers of saffron_, _roses_, _pale and
red_, _stæchas_, _centaury_, _melilot_, _chamomile_, _germander_,
_chamæpitys_, _hypericum_, _caraway-seed_, _dill-seed_, _lavender_.
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