History of English Humour, Vol. 2L'Estrange, A. G. K. (Alfred Guy Kingan)
History
History of English Humour, Vol. 2
L'Estrange, A. G. K. (Alfred Guy Kingan)
English wit and humor -- History and criticism; Wit and humor -- History and criticism
Brown, in his lectures on "The Human Understanding," observes that in
the ludicrous we do not condemn, but admire, and he cites as an
illustration the case of some friends dining at an hotel. Boniface
smilingly inquires what wine they would like to drink. One says
Champagne, another Claret, another Burgundy, but the last one observes
knowingly that he should like that best for which he should not have to
pay. Now in this there is certainly a fault, for the answer is not
applicable to the question. Brown's theory is that the ludicrous arises
from the contemplation of incongruities, and he finds himself somewhat
puzzled when he considers that the incongruities in science--in
chemistry, for instance--do not make us laugh. He is at some trouble to
explain that the importance of the subject renders us serious. But had
he recognised the fact that the ludicrous implies condemnation, he would
have seen that we could not be amused at incongruities in science,
because we have a strong conviction that they are not real but only
apparent. Some very ignorant persons, as he observes, do occasionally
laugh at philosophic truths. I knew a lady who laughed at being told of
the great distance of the planets, and a gentleman assured me that a
friend of his, a man who had such shrewdness that he rose from the
lowest ranks and acquired L100,000, would never believe that the earth
was round!
Jean Paul, taking the same admiration view, observes that "women laugh
more than men, and the haughty Turk not at all." But are not these facts
referable to comparative excitability and apathy, and also to the
multiplicity and variety of female ideas compared with the dulness of
the Moslem's apprehension. Jean Paul proceeds to say that the more
people laugh at our joke, the better we are pleased, and that this does
not seem as though the enjoyment came from a feeling of triumph. But
what is really laughed at is the humour, and not the humorist, and as a
man wishes the beauty of a poem he has written to be generally
acknowledged, so he desires to see the point of his satire appreciated
by as many as possible.
A fruitful source of error in the investigation of humour arises from
the difficulty in determining where it lies--of localizing it, if I may
be allowed the expression. We hear a very amusing observation, and at
once join heartily in the laugh, but cannot say whether we are laughing
at a circumstance or a person, at a representation or a reality.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account