History of English Literature Volume 3 (of 3)Taine, Hippolyte
History
History of English Literature Volume 3 (of 3)
Taine, Hippolyte
English literature -- History and criticism
He is less subject to weariness and disgust than other men. He
works as well in the tenth hour as in the first. No one handles machines
better; he has their regularity and precision. Two workmen in a
cotton-mill do the work of three, or even four, French workmen. Let us
look now in the statistics how many leagues of stuffs they manufacture
every year, how many millions of tons they export and import, how many
tens of millions they produce and consume; let us add the industrial or
commercial states they have founded, or are founding, in America,
China, India, Australia; and then perhaps, reckoning men and
money-value--considering that their capital is seven or eight times
greater than that of France, that their population has doubled in fifty
years, that their colonies, wherever the climate is healthy, are
becoming new Englands--we will obtain some notion, very slight, very
imperfect, of a work whose magnitude the eyes alone can measure.
There remains yet one of its parts to explore, the cultivation of the
land. From the railway carriage we see quite enough to understand it: a
field with a hedge, then another field with another hedge, and so on: at
times vast squares of turnips; all this well laid out, clean, glossy; no
forests, here and there only a cluster of trees. The country is a great
kitchen-garden--a manufactory of grass and meat. Nothing is left to
nature and chance; all is calculated, regulated, arranged to produce and
to bring in profits. If we look at the peasants, we find no genuine
peasants; nothing like French peasants--a sort of fellahs, akin to the
soil, mistrustful and uncultivated, separated by a gulf from the
townsmen. The countryman here is like an artisan; and, in fact, a field
is a manufactory, with a farmer for the foreman. Proprietors and farmers
lavish their capital like great contractors. They drain the land, and
have a rotation of crops; they have produced cattle, the richest in
returns of any in the world; they have introduced steam-engines into
cultivation, and into the rearing of cattle; they perfect already
perfect stables. The greatest of the aristocracy take a pride in it;
many country gentlemen have no other occupation. Prince Albert, near
Windsor, had a model farm, and this farm brought in money. A few years
ago the papers announced that the Queen had discovered a cure for the
turkey-disease. Under this universal effort,[233] the products of
agriculture have doubled in fifty years. In England, two and a half
acres (_hectare_) receive eight or ten times more manure than the same
number of French acres; though of inferior quality, the produce is
double that of the French. Thirty persons are enough for this work, when
in France forty would be required for half thereof. We come upon a farm,
even a small one, say of a hundred acres; we find respectable,
dignified, well-clad men, who express themselves clearly and sensibly; a
large, wholesome, comfortable dwelling--often a little porch, with
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account