History of European Morals From Augustus to Charlemagne (Vol. 1 of 2)Lecky, William Edward Hartpole
Philosophy
History of European Morals From Augustus to Charlemagne (Vol. 1 of 2)
Lecky, William Edward Hartpole
Ethics; Europe -- Moral conditions
In reviewing, however, the conditions upon which the moral state of the
empire depended, there are still two very important centres or seed-plots
of virtue to which it is necessary to advert. I mean the pursuit of
agriculture and the discipline of the army. A very early tradition, which
was attributed to Romulus, had declared that warfare and agriculture were
the only honourable occupations for a citizen,(445) and it would be
difficult to overrate the influence of the last in forming temperate and
virtuous habits among the people. It is the subject of the only extant
work of the elder Cato. Virgil had adorned it with the lustre of his
poetry. A very large part of the Roman religion was intended to symbolise
its stages or consecrate its operations. Varro expressed an eminently
Roman sentiment in that beautiful sentence which Cowper has introduced
into English poetry, “Divine Providence made the country, but human art
the town.”(446) The reforms of Vespasian consisted chiefly of the
elevation to high positions of the agriculturists of the provinces.
Antoninus, who was probably the most perfect of all the Roman emperors,
was through his whole reign a zealous farmer.
As far as the distant provinces were concerned, it is probable that the
Imperial system was on the whole a good. The scandalous rapacity of the
provincial governors, which disgraced the closing years of the Republic,
and which is immortalised by the indignant eloquence of Cicero, appears to
have ceased, or at least greatly diminished, under the supervision of the
emperors. Ample municipal freedom, good roads, and for the most part wise
and temperate rulers, secured for the distant sections of the empire a
large measure of prosperity. But in Italy itself, agriculture, with the
habits of life that attended it, speedily and fatally decayed. The peasant
proprietor soon glided hopelessly into debt. The immense advantages which
slavery gave the rich gradually threw nearly all the Italian soil into
their hands. The peasant who ceased to be proprietor found himself
excluded by slave labour from the position of a hired cultivator, while
the gratuitous distributions of corn drew him readily to the metropolis.
The gigantic scale of these distributions induced the rulers to obtain
their corn in the form of a tribute from distant countries, chiefly from
Africa and Sicily, and it almost ceased to be cultivated in Italy. The
land fell to waste, or was cultivated by slaves or converted into pasture,
and over vast tracts the race of free peasants entirely disappeared.
Public-domain text, read in full here on John Shaqi.
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