The charitable societies of St. Patrick and St. Andrew dined together on
the respective anniversaries of their patron saints. Richard J. Uniacke,
the Attorney General, occupied the chair at the St. Patrick's dinner,
and Dr. Samuel Head the Vice. The Governor, Mr. Philip Woodhouse, the
Commissioner of the Dockyard, the Bishop of Nova Scotia, the Commanding
Officers of the Garrison and other distinguished guests were present at
both dinners.
A fire occurred in the southern part of Granville Street this winter,
which destroyed the chocolate manufactory of Mr. John Ferguson and his
dwelling house. The fire companies of Halifax at this time were,
perhaps, the most useful institutions in the community. These companies
consisted of several hundred gentlemen each, who formed themselves into
a company for the purpose of rendering assistance at fires. Each member
provided himself with a leather cap, two or three buckets, canvas bags,
etc., on which were painted the name of the owner and device of the
company. The members were elected by ballot. They held quarterly
meetings and occasionally dined together, and gave annual balls at Mason
Hall. The Heart and Hand and the Hand in Hand Companies were the oldest,
but the Sunfire Company was the most exclusive. The Phoenix Company
was also very efficient, being composed chiefly of young tradesmen of
the town. The Engine Company was a very ancient institution, and
tolerably efficient, considering the kind of machinery they had to work
with. The Axe Company, as now, was composed of carpenters and others
suitable for such work at fires. It was customary for the soldiers in
garrison to turn out at fires and form lines with the inhabitants for
the conveyance of water by buckets, handed through the lines from the
harbor or the wells and tanks of the town. One feature which is now
never seen at fires was the guard which was furnished by the military to
take charge of the property removed to the streets from the burning
houses. Scarcely a pile of furniture or goods could be observed without
a sentry over it with fixed bayonet pacing up and down. The supply of
water was principally drawn from the wells and pumps which were kept in
order by the Magistrates of the town. These pumps have been before
noticed. The inhabitants of the suburbs, however, depended for good
water on their private wells. Almost every house in Brunswick and
Lockman Streets had a good well in the garden or near the house. The
north suburb lots were of very large dimensions; fruit gardens were
numerous; the plum, the Dutch cherry and red and black currants were
raised in abundance. The caterpillar and other vermin which now infest
the fruit gardens had then not been imported.
Public-domain text, read in full here on John Shaqi.
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