History of King Charles the Second of EnglandAbbott, Jacob
History
History of King Charles the Second of England
Abbott, Jacob
Charles II, King of England, 1630-1685
Anne Maria, however, does not seem to have been in a mood to be pleased.
She says that Charles began to talk with the king--Louis XIV.--who was
now twelve years old, about the dogs and horses, and the hunting customs
in the country of the Prince of Orange. He talked on these subjects
fluently enough in the French language, but when afterward the queen
regent, who would naturally be interested in a different class of
topics, asked him about the affairs of his own kingdom and his plans
for recovering it, he excused himself by saying that he did not speak
French well enough to give her the information. Anne Maria says she
determined from that moment not to conclude the marriage, "for I
conceived a very poor opinion of him, being a king, and at his age,
to have no knowledge of his affairs." Such minds as Anne Maria's are
seldom very logical; but such an inference as this, that he was ignorant
of his own affairs because he declined explaining plans whose success
depended on secrecy in such a company as that, and in a language with
which, though he could talk about dogs and horses in it, he was still
very imperfectly acquainted, is far too great a jump from premises to
conclusion to be honestly made. It is very evident that Anne Maria was
not disposed to be pleased.
They arrived at Compiegne. As the king was going on that evening,
dinner was served soon after they arrived. Anne Maria says he ate no
ortolans, a very expensive and rare dish of little birds, which had
been prepared expressly for this dinner in honor of the royal guest,
[Footnote: The ortolan is a very small bird, which is fattened in lamp
lighted rooms at great expense, because it is found to be of a more
delicate flavor when excluded from the daylight. They come from the
island of Cyprus, and have been famous in every age of the world as
an article of royal luxury.] "but flung himself upon a piece of beef
and a shoulder of mutton, as if there had been nothing else at table.
After dinner, when we were in the drawing room, the queen amused herself
with the other ladies and gentlemen, and left him with me. He was a
quarter of an hour without speaking a word; but I am willing to believe
that his silence was the result of respect rather than any want of
passion, though on this occasion, I frankly confess, I could have
wished it less plainly exhibited. After a while, getting tired of his
tediousness, I called another lady to my side, to see if she could not
make him talk. She succeeded. Presently one of the gentlemen of the
party came to me and said, 'He kept looking at you all dinner time,
and is looking at you still.' To which I replied, 'He has plenty of
time to look at me before he will please me, if he does not speak.'
The gentleman rejoined, 'Oh, he has said tender things enough to you,
no doubt, only you don't like to admit it.' To which I answered, 'Come
and seat yourself by me the next time he is at my side, and hear for
Public-domain text, read in full here on John Shaqi.
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