Next in rank to the points du Havre came the laces of Dieppe and its
environs, which, says an early writer of the eighteenth century, rivalled
the "industrie" of Argentan and Caen. The city of Dieppe alone, with its
little colony of Saint-Nicolas-d'Aliermont (a village two leagues distant,
inhabited by the descendants of a body of workmen who retired from the
bombardment of Dieppe),[600] employed 4,000 lace-makers. A writer in
1761[601] says, "A constant trade is that of laces, which yield only in
precision of design and fineness to those of Mechlin; but it has never been
so considerable as it was at the end of the seventeenth century. Although
it has slackened since about 1745 for the amount of its productions, which
have diminished in value, it has not altogether fallen. As this work is the
occupation of women and girls, a great number of whom have no other means
of subsistence, there is also a large number of dealers who buy their
laces, to send them into other parts of the kingdom, to Spain, and the
islands of America. This trade is free, without any corporation; but those
who make lace without being mercers cannot sell lace thread, the sale of
which is very lucrative."[602]
PLATE LIX.
[Illustration: FRENCH, CHANTILLY. FLOUNCE, BLACK SILK, BOBBIN-MADE.--Much
reduced.]
PLATE LX.
[Illustration: FRENCH, LE PUY. BLACK SILK GUIPURE, BOBBIN-MADE.
Photos by A. Dryden from laces the property of Mr. Arthur Blackborne.]
_To face page 218._
{219}[Illustration: Fig. 98.
PETIT POUSSIN.--Dieppe.]
About twenty years later we read, "The lace manufacture, which is very
ancient, has much diminished since the points, embroidered muslins, and
gauzes have gained the preference; yet good workers earn sufficient to live
comfortably; but those who have not the requisite dexterity would do well
to seek some other trade, as inferior lace-workers are unable to earn
sufficient for a maintenance."[603] M. Feret writes in 1824,[604] "Dieppe
laces are in little request; nevertheless there is a narrow kind, named
'poussin,' the habitual resource and work of the poor lace-makers of this
town, and which recommends itself by its cheapness and pleasing effect when
used as a trimming to collars and morning dresses. Strangers who visit our
town make an ample provision of this lace" (Fig. 98). The lace-makers of
Dieppe love to give their own {220}names to their different laces--vierge,
Ave Maria, etc. (Fig. 99)--and the designation of Poussin (chicken) is
given to the lace in question from the delicacy of its workmanship.
Public-domain text, read in full here on John Shaqi.
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