Thus the early farmer housed his horses and cattle in straw stacks during the winter and in the timber during the summer. Sometime a hay thatched stable was erected for the use of the horses. He milked his cows out on the snow in winter, and expected them to yield a fair supply of milk on a diet of slough hay and dry corn stalks, and would drive them to water to some creek or river once a day, using an ax with which to cut a hole in the ice. These stables would leak in spring and summer and had to be rebuilt nearly every fall. All hay was stacked outside and nearly half of it would rot during the rainy season. But hay was cheaper than lumber and for that reason a man had to figure on putting up enough hay during the summer, and take into account the waste. It was not till after the Civil war that many barns were built, and then only the rich farmer could afford them. Not till the '70s and '80s did the craze for barn building come, and now nearly every farm of any size, and nearly every farmer of any financial standing, has a good substantial barn, as well as machine sheds, all of which improvements may cost from three thousand to ten thousand dollars. In the early days many farmers were fooled or taken in on the creamery proposition, as many of these small country creameries failed. The people then began to study the cow and the cost of producing milk and butter. True the first attempts were not a success, but the butter and milk of Linn county have during the past twenty-five years made many of the farmers wealthy. It used to be, that if the cows could keep down the grocery bill that was well done, but now, many a farmer gets a monthly milk check of from fifty to seventy-five dollars, which not only pays the grocery bill, but generally the hired man as well. But then the price of butter has increased from six cents to thirty, which makes a difference. The butter has also gradually become a better quality, and is really worth more. It is taken care of now, while in the pioneer days the cream was left out doors during the hot summer and the rancid butter was placed in a shallow slough well so as to be kept cool. It was generally not fit to use and was traded at the store for dried prunes, brown sugar, and dried herring. Thus, while the farmer may not have given the merchant much, the merchant certainly did not give the farmer anything of much value in return for his farm produce.