History of Linn County Iowa: From Its Earliest Settlement to the Present Time [1911]Brewer, Luther Albertus
History
History of Linn County Iowa: From Its Earliest Settlement to the Present Time [1911]
Brewer, Luther Albertus
Linn County (Iowa) -- Biography; Linn County (Iowa) -- History; Registers of births, etc. -- Iowa -- Linn County
The farmers were slow and backward in many things. They possessed no
spirit of restlessness and took things coolly, relying, it seems, on
the old adage which says that "he who drives with oxen also gets
there." While they early built fairly good houses, they were slow in
erecting buildings and comfortable places for their horses and cattle,
and it was many years before they began to erect sheds and buildings
for their machinery. Wagons without spring seats sold at from $100.00
to $125.00; reapers and mowing machines were very expensive and they
were generally only a few of these in each neighborhood. The household
furniture was cheap and simple; there were no such things as furnaces
or hard coal burners. Mostly old stoves were in use for the burning of
wood, and these perhaps were second hand, or at least had seen better
days.
The young man in pioneer days generally started out in life with an ox
team, a breaking plow, and a wagon. The wages for breaking were from
$1.00 to $2.00 an acre, and when he was not breaking he would often be
running a threshing machine or working in the saw mill or in the timber
getting out logs. When ox teams were used for breaking, it took one to
drive and one to hold the plow in the ground. A person generally broke
more land than he could fence, and it was no use to sow wheat and not
fence, for in those days the law permitted cattle and horses to run at
large.
Corn was not cultivated on the new ground to any extent, except that
each one raised enough corn for his own use but no more. The corn was
generally put in by hand, plowed only once or twice with a single
shovel plow pulled by one old nag.
In the early days all the cooking was done by the open fireplace; such
an article as a stove was not much known. Corn bread and pork, with rye
coffee, formed the average bill of fare at the wayside inn and at the
farm house. The boarders actually preferred pork to venison; they got
tired of game--it was so plentiful. Many a pioneer farmer could shoot
from five to ten deer near his door before breakfast.
Public-domain text, read in full here on John Shaqi.
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