them thy order for so doing, as well as thy contributing liberally as above proposed, will be the most likely means to prevent the commencement of mischief, the end of which, if once began, it is impossible to ascertain.” The letter goes on to state that the following sums had been subscribed: George Forester, £105. Cecil Forester, £105. J. H. Browne, £105. the Coalbrookdale Company, £105. and John Wilkinson, £50. In addition to this the writer, Richard Reynolds, and J. H. Browne had consented to advance £700. each to be repaid out of the corn sold at the reduced price. Mr. Reynolds concludes by saying, “such is the urgency of the temper of the people, that there is not a day to lose if we are desirous to preserve the poor from outrage, and most likely the country from plunder, if not from blood.” Periods of distress and panic arising from scarcity were not unfrequent when wages were stationary, or comparatively so. Great changes had taken place during the periods previously described. First, during feudal times, here and elsewhere the great body of peasantry was composed of persons who rented _small farms_, seldom exceeding twenty or thirty acres, and who paid their rent either in kind or in agricultural labour and services performed on the demesne of the landlord: secondly, of _cottagers_, each of whom had a small croft or parcel of land attached to his dwelling, and the privilege of turning out a cow, or pigs, or a few sheep, into the woods, commons, and wastes of the manor. During this period, the population derived its subsistence immediately from the land;—the landowner from the produce of his demesne, cultivated partly by his domestic slaves, but principally by the labour of the tenants and cottiers attached to the manor; the tenants from the produce of their little farms; and the cottiers from that of their cows and crofts, except while working upon the demesne, when they were generally fed by the landlord. The mechanics of the village, not having time to cultivate a sufficient quantity of land, received a fixed allowance of agricultural produce from each tenant. Under the above system, not only the little farmer, but also the humblest cottager, drew a very considerable portion of his subsistence directly from the land. His cow furnished him with what is invaluable to a labourer,—a store of milk in the summer months; his pig, fattened upon the common and with the refuse vegetables of his garden, supplied him with bacon for his winter consumption—and there were poultry besides.