History of merchant shipping and ancient commerce, Volume 3 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 3 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
Though Lord John Russell, an honest adherent from his youth to the
enlightened policy of Charles James Fox, followed in their footsteps,
and struggled onwards amid innumerable difficulties, it was impossible
for him to force his way, almost alone against the class to which
he belonged, and through the rank grass and tangled brushwood which
surrounded this huge old tree. Indeed, almost every member of the
ancient aristocracy except himself was opposed to the course he had
resolved to pursue; and although the Parliamentary Reform Bill of
1832 carried on his motion, and, in a great measure, by his early and
unwearied exertions, had returned to the House of Commons many men
ready to render him every assistance, the power of that House was still
insufficient to effect, to anything like the extent he had in view,
the laudable and, indeed, noble object of his ambition, a thoroughly
unfettered commerce. On the people, however, he could fully rely:
they were now inquiring more earnestly than they had ever done how it
was that the food necessary for their existence was so heavily taxed,
and why they were not allowed to buy that food where they pleased,
and to import it on the most economical terms. If their knowledge of
geography, as they were sometimes sneeringly told, extended no further
than what they had learned from the Sacred writings, that grand old
historical record taught them, that Egypt produced grain at less cost
and in far greater abundance, than England; so great, indeed, that its
granaries had once supplied the wants of Rome and of the Ancient World.
When, therefore, they learned that that grain could not be had, because
a comparatively small number of men—landowners and shipowners—who,
from their wealth, exercising great influence in Parliament, were of
opinion that the importation of food from other and cheaper countries
meant ruin to them, the people, in mass, unequivocally desired to
know, in a more detailed and more satisfactory manner than they had
hitherto been told, “_the reasons Why_.” The question they had
now asked, through their leaders, was one which demanded an answer.
First promulgated in the workshops of Lancashire, it spread in all
directions. It was whispered in Belgravia; loudly proclaimed by the
toiling millions; talked about by the cottagers in every valley and by
the shepherds on every hillside; till, at length, it was adopted, in
the most earnest manner, by the middle classes, the bone and sinew of
Great Britain.
[Sidenote: who leads the way against Protection.]
Public-domain text, read in full here on John Shaqi.
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