History of merchant shipping and ancient commerce, Volume 3 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 3 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
Perhaps one of the greatest absurdities attending the practical working
of the Navigation Law was that which related to the “naturalisation”
of goods, the produce of Asia, Africa, and America, which, when once
landed in Europe, were, by this Act, not admissible into the ports of
Great Britain, even in British ships, for home consumption.
Two remarkable cases came under my own experience, so curiously
illustrative of the laxity and stringency of the law respectively, as
to deserve especial notice. In the first case, thirty-five casks of
annatto, the produce of Cayenne, a French colony, were in course of
transit in a French ship to Bordeaux. This valuable dye could have
been brought _direct_ from Cayenne in a British ship for home
consumption to England; but, if once brought from the French colony in
a French ship, and _landed_ in Europe, it was clearly inadmissible
under the clause, “that goods, the produce of Asia, Africa, and
America, shall not be imported from Europe into the United Kingdom to
be used therein.”
The value of annatto is apt to fluctuate suddenly from very low to
enormously high prices, just as the fashion for the colour varies.
Annatto on this occasion rose to a high price; and a London agent,
knowing that thirty-five casks of it were on their way to Europe, set
his wits to work to bring this French colonial produce into a port in
England, in spite of the Navigation Laws. The agent was thoroughly
acquainted with every branch of the law, and asked himself what
constituted _a landing in_ Europe? Having satisfied himself on
this point, he arranged with an eminent house at Bordeaux to purchase
the annatto for arrival, land the cotton, which constituted the chief
part of the cargo, and charter a small vessel, and send on the annatto
to London in this _British ship_. This was done; and, when the
vessel was on the point of arrival, he sought the Commissioners of
Customs, and frankly avowed his proceedings. Mr. Dean, one of the
chief officers, admitted that, many years previously, especially
during the war in 1810, similar transhipments had been allowed, under
the authority of the officers of the Crown,—a mere transhipment, and
certain formalities performed at the French Customs, not being “a
landing in Europe,”—and the thirty-five casks of annatto were admitted
at a profit to the partners of nearly 3000_l._[58]
[Sidenote: Waste of capital caused thereby,]
Public-domain text, read in full here on John Shaqi.
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