History of merchant shipping and ancient commerce, Volume 3 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 3 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
During the temporary suspension of the Navigation Laws in 1847,
twenty-two ships arrived from Bremen at the port of Montreal laden with
emigrants intended for the United States, that route being chosen as
easier and cheaper. These ships on their return took cargoes for the
United Kingdom; and it was evident that, if the same facilities were
continued, the great German emigration to the United States would to
some extent pass through Canada. This was but one instance of many
which might be reasonably expected, if foreign vessels could resort to
the Canadian ports. These ships were well fitted for the carriage of
wheat and flour; and the competition produced by their presence would
not only tend to reduce the freight from Canada to an equality with
those from the States, but the good condition of the cargoes delivered
would be assured; the shippers would, in this way, be saved from the
use of inferior vessels, the damage caused by which was thought not to
be over-estimated at an average of five per cent. on such shipments.
[Sidenote: Navigation of the St. Lawrence.]
Again: the American merchants of the West were anxious to avail
themselves of the facilities afforded by the River St. Lawrence.
Thus, if their vessels were permitted to come down to Montreal and
Quebec, there to meet American or foreign ships to take their cargoes
on freight to Europe or elsewhere, it was naturally thought that an
extensive and profitable commerce through Canada would immediately
follow; the lower ports, by these means, at once assuming the position,
as commercial depôts, to which their geographical position on that
great river outlet of Northern America seemed to entitle them.
[Sidenote: Free-trade with the United States desired by the farmers of
Canada.]
Public-domain text, read in full here on John Shaqi.
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