History of merchant shipping and ancient commerce, Volume 4 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 4 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
The steamers at present engaged in passenger traffic between New York
and Boston, are magnificent vessels; they are indeed “floating
palaces;” and it is a fine sight to witness their departure every
evening from New York. They run in connection with the railway at
Allen Point, their course being about 140 miles by the East River and
Long Island Sound, a distance generally accomplished in about seven
hours and a half, including the delay in calling at New London.[158]
Yet these magnificent vessels were (if they are not now) surpassed in
speed by the steamers on the River Hudson, while they were equalled in
the beauty of their lines and the splendour of their accommodation. An
illustration of one of these, the _New World_, will be found on the
preceding page.
[Sidenote: Steamer _New World_.]
This graceful and magnificent vessel is 380 feet in length. Her breadth
of beam is 50 feet, or 85 feet over all, including the sponsons and
paddle-boxes, while the diameter of her paddle-wheel is no less than
45 feet, and that of her cylinder 76 inches, the length of stroke
being 15 feet. The _New World_ has 347 state rooms or cabins, and 600
sleeping-berths. In her construction and equipment may be traced,
to the most minute details, the natural mechanical ingenuity so
characteristic of the Americans; every corner that would otherwise be
vacant is adapted either to the necessities of the trade or to the
comfort of the passengers. From the colossal beam engine with which she
is propelled, down to the minutest fittings of her saloons, cabins,
restaurant, bar, lavatories, smoking-room, and barber’s shop, there
is, combined with the system and order generally prevalent, almost
everything to admire and nothing the most fastidious could honestly
condemn.
No doubt much of this perfection arises from the complete subdivision
of labour to be found throughout most of the great American
establishments, so apparent in many of their manufactories and
workshops and in their large hotels as well as in their ships, but,
more especially, in their river and coasting steamers. For instance,
the construction, fitting, and equipment of the latter is carried on
throughout by a class of people who devote themselves entirely to such
work, and make it a study to attain perfection in it. Whatever may
be the case in the “Far West,” where labour is scarce, and, whatever
may be the facility with which the Americans can adapt themselves to
circumstances (developed as this was remarkably during the late civil
war), a “Jack of all Trades” receives no encouragement in the equipment
or in the manning of their steamers. Their ship-owners require, in both
cases, if they can be obtained, regardless of cost, men who thoroughly
understand their respective duties, and in this, as well as in various
other matters, England has much to learn from the Americans.
Public-domain text, read in full here on John Shaqi.
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