History of merchant shipping and ancient commerce, Volume 4 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 4 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
It was between these new banks that floating dredging-machines of a
novel construction, with shoots 220 feet in length, were placed, thus
enabling M. de Lesseps to dispense with the previously expensive mode
of conveying the silt raised by the dredgers in hopper-barges to sea;
the new machines discharged the stuff excavated from the channel over
the embankments on to the low and marshy land on either side:[335] by
these means two good results were attained; the channel of the canal
was economically cleared, and the mud thus excavated employed in
greatly strengthening its banks on each side.
The cutting of the channel through Birket-el-Ballah, which was more of
a swamp than a lake, for a distance of twelve miles, though in itself a
very difficult work, was comparatively easy to the excavation of Lake
Menzaleh, nor were there any serious obstacles to encounter except in
clearing a passage through various mounds of earth extending for a
distance of 6 miles, all of which had to be removed or pierced. This
difficulty, however, was overcome, after a passage had been cut, by the
aid of an ingenious machine called an elevator, which lifted the soil
to a height of 56 feet, and carried it along a kind of railed bridge to
the places of deposit on either side of the excavated mounds. Eighteen
of these elevators, with 700 boxes, were employed on that portion of
the works where the banks of the canal were too high to allow the earth
cut from the channel to be otherwise disposed of. One of these mounds,
that of El Guisr, 61 feet in height, presented a most formidable
rampart, which had to be removed in order to allow the waters of the
Mediterranean to flow into the vast local depression immediately beyond
it known as Lake Timsah, by Ismailia, the interior port of the canal,
so named in honour of the Khedive. Here a flourishing new town has been
built, surrounded by gardens growing in a fruitful soil, on a site for
many centuries a bleak and sterile desert.
Public-domain text, read in full here on John Shaqi.
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