History of Modern Philosophy: From Nicolas of Cusa to the Present TimeFalckenberg, Richard
Philosophy
History of Modern Philosophy: From Nicolas of Cusa to the Present Time
Falckenberg, Richard
Philosophy, Modern -- History
A being is good when its impulses toward the preservation and welfare of
the species is strong, and those directed to its own good not too strong.
The virtue of a rational being is distinguished from the goodness of
a merely "sensible creature" by the fact that man not only possesses
impulses, but reflects upon them, that he approves or disapproves his own
conduct and that of others, and thus makes his affections the object of a
higher, reflective, judging affection. This faculty of moral distinctions,
the sense for right and wrong, or, which amounts to the same thing, for
beauty and ugliness, is innate; we approve virtue and condemn vice by
nature, not as the result of a compact, and from this natural feeling for
good and evil exercise develops a cultivated moral taste or tact. And when,
further, the reason, by means of this faculty of judgment, gains control
over the passions, man becomes an ethical artist, a moral virtuoso.
Virtue pleases by its own worth and beauty, not because of any external
advantage. We must not corrupt the love of the good for its own sake by
mixing with it the hope of future reward, which at the best is admissible
only as a counter-weight against evil passions. When Shaftesbury speaks of
future bliss, his highest conception of the heavenly life is uninterrupted
friendship, magnanimity, and nobility, as a continual rewarding of virtue
by new virtue.
The good is the beautiful, and the beautiful is the harmonious, the
symmetrical; hence the essence of virtue consists in the balance of the
affections and passions. Of the three classes into which Shaftesbury
divides the passions, one, including the "unnatural" or unsocial
affections, as malevolence, envy, and cruelty, which aim neither at the
good of the individual nor that of others, is always and entirely evil.
Public-domain text, read in full here on John Shaqi.
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