History of the Church of Jesus Christ of Latter-day Saints, Volume 2Smith, Joseph, Jr.
History
History of the Church of Jesus Christ of Latter-day Saints, Volume 2
Smith, Joseph, Jr.
Church of Jesus Christ of Latter-day Saints; Smith, Joseph, Jr., 1805-1844
While we were refreshing ourselves and teams about the middle of the
day [June 3rd], I got up on a wagon wheel, called the people together,
and said that I would deliver a prophecy. After giving the brethren
much good advice, exhorting them to faithfulness and humility, I said
the Lord had revealed to me that a scourge would come upon the camp in
consequence of the fractious and unruly spirits that appeared among
them, and they should die like sheep with the rot; still, if they would
repent and humble themselves before the Lord, the scourge, in a great
measure, might be turned away; but, as the Lord lives, the members of
this camp will suffer for giving way to their unruly temper. [8]
[Sidenote: Proposition of Colonel Ross.]
When we arrived at Atlas, I had a conversation with Colonel Ross, a
wealthy gentleman of the neighborhood who gave us a flattering account
of the country, and wished to employ one hundred men, for which he
proposed to make ready payment. He wanted brickmakers, builders, etc.
Here our commissary purchased twenty-five gallons of honey at
twenty-five cents per gallon, and a dozen {81} Missouri cured hams,
which proved to have been a little injured on the outside. There not
being enough to supply one for every company, my company agreed to
do without. Our supper consisted of mush and honey, as we had been
unable to procure flour on account of the scarcity of mills. After
the fatigues of the day it hardly satisfied hunger; but when we had
finished, some six of the hams were brought to our tent door and thrown
down in anger, the remark being, "We don't eat stinking meat." I called
on Brother Zebedee Coltrin, our cook, and told him to be quick and fry
some ham, as I had not had my hunger fairly allayed for forty-eight
hours. He immediately commenced cooking the ham, and for once my
company feasted to their full satisfaction.
[Sidenote: Report of Luke S. Johnson.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account