History of the Colony and Ancient Dominion of VirginiaCampbell, Charles
History
History of the Colony and Ancient Dominion of Virginia
Campbell, Charles
Virginia -- History -- Colonial period, ca. 1600-1775; Virginia -- History -- Revolution, 1775-1783
James the First had extorted a revenue from the tobacco of Virginia by
an arbitrary resort to his prerogative, and in violation of the charter.
Charles the First, in a letter dated June, 1628, proposed that a
monopoly of the tobacco trade should be granted to him, and recommended
the culture of several new products, and desired that an assembly
should be called to take these matters into consideration. The ensuing
assembly replied, demanding a higher price and more favorable terms than
his majesty was disposed to yield. As to the introduction of new
staples, they explained why, in their opinion, that was impracticable.
This letter was signed by Francis West, Governor, five members of the
council, and thirty-one members of the House of Burgesses.
Sir George Yeardley, the late governor, with two or three of the
council, had resided for the most part at Jamestown; the rest of the
council repaired there as occasion required. There was a general meeting
of the governor and council once in every three months. The population
of the colony was estimated at not less than fifteen hundred; they
inhabited seventeen or eighteen plantations, of these the greater part,
lying toward the falls of the James River, were well fortified against
the Indians by means of palisades. The planters dwelling above
Jamestown, found means to procure an abundant supply of fish. On the
banks of that river the red men themselves were now seldom seen, but
their fires were occasionally observed in the woods.[181:A]
There was no family in the colony so poor as not to have a sufficient
stock of tame hogs. Poultry was equally abundant; bread plenty and good.
For drink the colonists made use of a home-made ale; but the better sort
of people were well supplied with sack, aqua-vitæ, and good English
beer. The common diet of the servants was milk-hominy, that is, bruised
Indian-corn, pounded and boiled thick, and eaten with milk. This dish
was also in esteem with the better sort. Hominy, according to Strachey,
is an Indian word; Lord Bacon calls it "the cream of maize," and
commends it as a nutritious diet. The planters were generally provided
with arms and armor, and on every holiday each plantation exercised its
men in the use of arms, by which means, together with hunting and
fowling, the greater part of them became excellent marksmen. Tobacco was
the only staple cultivated for sale. The health of the country was
greatly improved by clearing the land, so that the sun had power to
exhale up the humid vapors. Captain Francis West continued governor till
March, 1628, and he then being about to embark for England, John Pott
was elected governor by the council.
Public-domain text, read in full here on John Shaqi.
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