History of the Colony and Ancient Dominion of VirginiaCampbell, Charles
History
History of the Colony and Ancient Dominion of Virginia
Campbell, Charles
Virginia -- History -- Colonial period, ca. 1600-1775; Virginia -- History -- Revolution, 1775-1783
The colony bore a natural resemblance to the mother country, no little
modified by new circumstances, and followed her, yet not with equal
step. The government and the people were apparently, in the main, loyal,
but there was a growing Puritan party, and William Clayborne appears to
have been at the head of it. In 1647 certain ministers, refusing to read
the Common Prayer on the Sabbath, were declared not entitled to tythes.
Two years before, mercenary attorneys had been, by law, expelled from
the courts, and now attorneys were prohibited from receiving any
compensation for their services, and the courts were directed not to
allow any professional attorneys to appear in civil causes. In case
there appeared danger of a party suffering in his suit by reason of his
weakness, the court was directed to appoint some suitable person in his
behalf from the people. It has been suggested in modern times, as an
improvement in the administration of justice, to allow the parties to
make their own statements.
There were in Virginia, in 1648, about fifteen thousand English, and of
negroes that had been imported, three hundred good servants. Of cows,
oxen, bulls, and calves, "twenty thousand, large and good;" and the
colonists made plenty of butter and good cheese. The number of horses
and mares, of good breed, was two hundred; of asses fifty. The sheep
numbered three thousand, producing good wool; there were five thousand
goats. Hogs, tame and wild, innumerable, and the bacon excellent;
poultry equally abundant. Wheat was successfully cultivated. The
abundant crop of barley supplied malt, and there were public
brew-houses, and most of the planters brewed a good and strong beer for
themselves. Hops were found to thrive well. The price-current of beef
was two pence halfpenny (about five cents) a pound, pork six cents.
Cattle bore about the same price as in England; most of the vessels
arriving laid in their stores here. Thirty different sorts of river and
sea fish were caught. Thirty species of birds and fowls had been
observed, and twenty kinds of quadrupeds; deer abundant. The varieties
of fruit were estimated at fifteen, and they were comparable to those of
Italy. Twenty-five different kinds of trees were noticed, suitable for
building ships, houses, etc. The vegetables were potatoes, asparagus,
carrots, parsnips, onions, artichokes, peas, beans, and turnips, with a
variety of garden herbs and medicinal flowers. Virginia (or Indian) corn
yielded five hundred fold; it was planted like garden-peas; it made good
bread and furmity, and malt for beer, and was found to keep for seven
years. It was planted in April or May, and ripened in five months. Bees,
wild and domestic, supplied plenty of honey and wax. Indigo was made
from the leaves of a small tree, and great hopes were entertained that
Virginia would in time come to supply all Christendom with the commodity
which was then procured "from the Mogul's country." The Virginia tobacco
Public-domain text, read in full here on John Shaqi.
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