The Indians of Virginia were tall, erect, and well-proportioned, with prominent cheek-bones; eyes dark and brilliant, with an animal expression, and a sort of squint; their hair dark and straight. The chiefs were distinguished by a long pendant lock. The Indians had little or no beard, and the women served as barbers, eradicating the beard, and grating away the hair with two shells. Like all savages, they were fond of toys and tawdry ornaments. The principal garment was a mantle, in winter dressed with the fur in, in summer with it out; but the common sort had scarce anything to hide their nakedness, save grass or leaves, and in summer they all went nearly naked. The females always wore a cincture around the middle. Some covered themselves with a mantle of curiously interwoven turkey feathers, pretty and comfortable. The greater part went barefoot; some wore moccasins, a rude sandal of buckskin. Some of the women tattooed their skins with grotesque figures. They adorned the ear with pendants of copper, or a small living snake, yellow or green, or a dead rat, and the head with a bird's wing, a feather, the rattle of a rattlesnake, or the hand of an enemy. They stained the head and shoulder red with the juice of the puccoon. The red men dwelt for the most part on the banks of rivers. They spent the time in fishing, hunting, war, or indolence, despising domestic labor, and assigning it to the women. These made mats, baskets, pottery, hollowed out stone-mortars, pounded the corn in them, made bread, cooked, planted corn, gathered it, carried burdens, etc. Infants were inured to hardship and exposure. The Indians kindled a fire quickly "by chafing a dry pointed stick in a hole of a little square piece of wood, which, taking fire, sets fire to moss, leaves, or any such dry thing." They subsisted upon fish, game, the natural fruits of the earth, and corn, which they planted. The tuckahoe-root, during the summer, was an important article of diet in marshy places. Their cookery was not less rude than their other habits, yet _pone_ and _hominy_ have been borrowed from them, as also, it is said, the mode of _barbecuing_ meat. _Pone_, according to the historian Beverley, is derived "not from the Latin panis, but from oppone," an Indian word; according to Smith, _ponap_ signifies meal-dumplings. The natives did not refuse to eat grubs, snakes, and the insect locust. Their bread was sometimes made of wild oats, or the seed of the sunflower, but mostly of corn. Their salt was only such as could be procured from ashes. They were fond of roasting ears of corn, and they welcomed the crop with the festival of the green-corn dance. From walnuts and hickory-nuts, pounded in a mortar, they expressed a liquid called pawcohiccora. The hickory-tree is indigenous in America. Beverley has fallen into a curious mistake in saying that the peach-tree is a native of this country. Indian-corn and tobacco, although called indigenous, appear to have grown only when