History of the Conquest of PeruPrescott, William Hickling
History
History of the Conquest of Peru
Prescott, William Hickling
Incas; Peru -- History -- Conquest, 1522-1548
Higher up on the slopes of the Cordilleras, beyond the limits of the maize
and of the quinoa,--a grain bearing some resemblance to rice, and largely
cultivated by the Indians,--was to be found the potato, the introduction of
which into Europe has made an era in the history of agriculture.
Whether indigenous to Peru, or imported from the neighboring country
of Chili, it formed the great staple of the more elevated plains, under the
Incas, and its culture was continued to a height in the equatorial regions
which reached many thousand feet above the limits of perpetual snow in
the temperate latitudes of Europe.34 Wild specimens of the vegetable
might be seen still higher, springing up spontaneously amidst the stunted
shrubs that clothed the lofty sides of the Cordilleras till these gradually
subsided into the mosses and the short yellow grass: pajonal, which, like
a golden carpet, was unrolled around the base of the mighty cones, that
rose far into the regions of eternal silence, covered with the snows of
centuries.35
Book 1
Chapter 5
Peruvian Sheep--Great Hunts--Manufactures--Mechanical Skill--
Architecture--Concluding Reflections
A Nation which had made such progress in agriculture might be
reasonably expected to have made, also, some proficiency in the
mechanical arts--especially when, as in the case of the Peruvians, their
agricultural economy demanded in itself no inconsiderable degree of
mechanical skill. Among most nations, progress in manufactures has
been found to have an intimate connection with the progress of
husbandry. Both arts are directed to the same great object of supplying
the necessaries, the comforts, or, in a more refined condition of society,
the luxuries of life; and when the one is brought to a perfection that
infers a certain advance in civilization, the other must naturally find a
corresponding development under the increasing demands and capacities
of such a state. The subjects of the Incas, in their patient and tranquil
devotion to the more humble occupations of industry which bound them
to their native soil, bore greater resemblance to the Oriental nations, as
the Hindoos and Chinese, than they bore to the members of the great
Anglo-Saxon family whose hardy temper has driven them to seek their
fortunes on the stormy ocean, and to open a commerce with the most
distant regions of the globe. The Peruvians, though lining a long extent
of sea-coast, had no foreign commerce.
Public-domain text, read in full here on John Shaqi.
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