[Footnote 35: While Peru, under the Incas, could boast these indigenous products, and many others less familiar to the European, it was unacquainted with several of great importance, which, since the Conquest, have thriven there as on their natural soil. Such are the olive, the grape, the fig, the apple, the orange, the sugar-cane. None of the cereal grains of the Old World were found there. The first wheat was introduced by a Spanish lady of Trujillo, who took great pains to disseminate it among the colonists, of which the government, to its credit, was not unmindful. Her name was Maria de Escobar. History, which is so much occupied with celebrating the scourges of humanity, should take pleasure in commemorating one of its real benefactors.] Chapter V Peruvian Sheep. - Great Hunts. - Manufactures. - Mechanical Skill. - Architecture. - Concluding Reflections. A nation which had made such progress in agriculture might be reasonably expected to have made, also, some proficiency in the mechanical arts, - especially when, as in the case of the Peruvians, their agricultural economy demanded in itself no inconsiderable degree of mechanical skill. Among most nations, progress in manufactures has been found to have an intimate connection with the progress of husbandry. Both arts are directed to the same great object of supplying the necessaries, the comforts, or, in a more refined condition of society, the luxuries of life; and when the one is brought to a perfection that infers a certain advance in civilization, the other must naturally find a corresponding development under the increasing demands and capacities of such a state. The subjects of the Incas, in their patient and tranquil devotion to the more humble occupations of industry which bound them to their native soil, bore greater resemblance to the Oriental nations, as the Hindoos and Chinese, than they bore to the members of the great Anglo-Saxon family, whose hardy temper has driven them to seek their fortunes on the stormy ocean, and to open a commerce with the most distant regions of the globe. The Peruvians, though lining a long extent of sea-coast, had no foreign commerce. They had peculiar advantages for domestic manufacture in a material incomparably superior to any thing possessed by the other races of the Western continent. They found a good substitute for linen in a fabric which, like the Aztecs, they knew how to weave from the tough thread of the maguey. Cotton grew luxuriantly on the low, sultry level of the coast, and furnished them with a clothing suitable to the milder latitudes of the country. But from the llama and the kindred species of Peruvian sheep they obtained a fleece adapted to the colder climate of the table-land, "more estimable," to quote the language of a well-informed writer, "than the down of the Canadian beaver, the fleece of the brebis des Calmoucks, or of the Syrian goat." *1