History of the Conquest of Peru: With a Preliminary View of the Civilization of the IncasPrescott, William Hickling
History
History of the Conquest of Peru: With a Preliminary View of the Civilization of the Incas
Prescott, William Hickling
Incas; Peru -- History -- Conquest, 1522-1548
As the envoy vaunted in lofty terms the military prowess and
resources of his sovereign, Pizarro thought it politic to show
that it had no power to overawe him. He expressed his
satisfaction at the triumphs of Atahuallpa, who, he acknowledged,
had raised himself high in the rank of Indian warriors. But he
was as inferior, he added with more policy than politeness, to
the monarch who ruled over the white men, as the petty curacas of
the country were inferior to him. This was evident from the ease
with which a few Spaniards had overrun this great continent,
subduing one nation after another, that had offered resistance to
their arms. He had been led by the fame of Atahuallpa to visit
his dominions, and to offer him his services in his wars; and, if
he were received by the Inca in the same friendly spirit with
which he came, he was willing, for the aid he could render him,
to postpone awhile his passage across the country to the opposite
seas. The Indian, according to the Castilian accounts, listened
with awe to this strain of glorification from the Spanish
commander. Yet it is possible that the envoy was a better
diplomatist than they imagined; and that he understood it was
only the game of brag at which he was playing with his more
civilized antagonist. *4
[Footnote 4: Xerez, Conq. del Peru, ap. Barcia, tom. III. p. 193.
- Oviedo, Hist. de las Indias, Ms., Parte 3, lib. 8, cap. 5.]
On the succeeding morning, at an early hour, the troops were
again on their march, and for two days were occupied in threading
the airy defiles of the Cordilleras. Soon after beginning their
descent on the eastern side, another emissary arrived from the
Inca, bearing a message of similar import to the preceding, and a
present, in like manner, of Peruvian sheep. This was the same
noble that had visited Pizarro in the valley. He now came in
more state, quaffing chicha - the fermented juice of the maize -
from golden goblets borne by his attendants, which sparkled in
the eyes of the rapacious adventurers. *5
[Footnote 5: "Este Embajardor traia servicio de Senor, i cinco, o
seis Vasos de Oro fino, con que bebia, i con ellos daba a beber a
los Espanoles de la Chicha que traia." Xerez, Conq. del Peru, ap.
Barcia, tom III. p 193. - Oviedo, Hist. de las Indias, Ms., ubi
supra.
Public-domain text, read in full here on John Shaqi.
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