History of the Decline and Fall of the Roman Empire — Volume 1Gibbon, Edward
HistoryWestern
History of the Decline and Fall of the Roman Empire — Volume 1
Gibbon, Edward
Byzantine Empire -- History -- To 527; Rome -- History -- Empire, 30 B.C.-476 A.D.
611] ( return)
[ According to Robertson, there were twice as many slaves as free
citizens.—G. Mr. Blair (p. 15) estimates three slaves to one
freeman, between the conquest of Greece, B.C. 146, and the reign
of Alexander Severus, A. D. 222, 235. The proportion was probably
larger in Italy than in the provinces.—M. On the other hand,
Zumpt, in his Dissertation quoted below, (p. 86,) asserts it to
be a gross error in Gibbon to reckon the number of slaves equal
to that of the free population. The luxury and magnificence of
the great, (he observes,) at the commencement of the empire, must
not be taken as the groundwork of calculations for the whole
Roman world. “The agricultural laborer, and the artisan, in
Spain, Gaul, Britain, Syria, and Egypt, maintained himself, as in
the present day, by his own labor and that of his household,
without possessing a single slave.” The latter part of my note
was intended to suggest this consideration. Yet so completely was
slavery rooted in the social system, both in the east and the
west, that in the great diffusion of wealth at this time, every
one, I doubt not, who could afford a domestic slave, kept one;
and generally, the number of slaves was in proportion to the
wealth. I do not believe that the cultivation of the soil by
slaves was confined to Italy; the holders of large estates in the
provinces would probably, either from choice or necessity, adopt
the same mode of cultivation. The latifundia, says Pliny, had
ruined Italy, and had begun to ruin the provinces. Slaves were no
doubt employed in agricultural labor to a great extent in Sicily,
and were the estates of those six enormous landholders who were
said to have possessed the whole province of Africa, cultivated
altogether by free coloni? Whatever may have been the case in the
rural districts, in the towns and cities the household duties
were almost entirely discharged by slaves, and vast numbers
belonged to the public establishments. I do not, however, differ
so far from Zumpt, and from M. Dureau de la Malle, as to adopt
the higher and bolder estimate of Robertson and Mr. Blair, rather
than the more cautious suggestions of Gibbon. I would reduce
rather than increase the proportion of the slave population. The
very ingenious and elaborate calculations of the French writer,
by which he deduces the amount of the population from the produce
and consumption of corn in Italy, appear to me neither precise
nor satisfactory bases for such complicated political arithmetic.
I am least satisfied with his views as to the population of the
city of Rome; but this point will be more fitly reserved for a
note on the thirty-first chapter of Gibbon. The work, however, of
M.
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