History of the Great American Fortunes, Vol. I: Conditions in Settlement and Colonial TimesMyers, Gustavus
History
History of the Great American Fortunes, Vol. I: Conditions in Settlement and Colonial Times
Myers, Gustavus
United States -- Economic conditions; Wealth -- United States
In his wholesale and retail stores he employed not less than ten
thousand men, women and children. He compelled them to work for wages
which, in a large number of cases, were inadequate even for a bare
subsistence. Ninety-five per cent. received $12 a week or less. The
female sewing-machine operators who bent over their tasks the long day,
making the clothes sold in the Field stores, were paid the miserable
wages of $6.75 a week. Makers of socks and stockings were paid from
$4.57 to $4.75 a week. The working hours consisted variously of from
fifty-nine to fifty-nine and a half a week. Field also manufactured his
own furniture as well as many other articles. Furniture workers were
paid: Machine workers, $11.02, and upholsterers $12.47 a week. All of
Field's wage workers were paid by the hour; should they fall sick, or
work become slack, their pay was proportionately reduced.
The wretchedness in which many of these workers lived, and in which they
still live (for the same conditions obtain), was pitiful in the extreme.
Even in a small town where rent is not so high, these paltry wages would
have been insufficient for an existence of partial decency. But in
Chicago, with its forbidding rents, the increasing cost of all
necessaries, and all of the other expenses incident to life in a large
city, their wages were notoriously scanty.
Large numbers of them were driven to herding in foul tenements or evil
dwellings, the inducements of which was the rent, a little lighter than
could be had elsewhere. Every cent economized meant much. If an
investigator (as often happened) had observed them, and had followed
them to their wretched homes after their day's work, he would have
noted, or learned of, these conditions: Their food was circumscribed and
coarse--the very cheapest forms of meat, and usually stale bread. Butter
was a superfluous luxury. The morning meal was made up of a chunk of
bread washed down with "coffee"--adulterated stuff with just a faint
odor of real coffee. At noon, bread and an onion, or a bit of herring,
or a slice of cheap cheese composed their dinner, with perhaps a dash of
dessert in the shape of sweetened substance, artificially colored, sold
as "cake." For supper, cheap pork, or a soup bone, garnished
occasionally in the season by stale vegetables, and accompanied by a
concoction resembling tea. Few of these workers ever had more than one
suit of clothes, or more than one dress. They could not afford
amusements, and were too fatigued to read or converse. At night bunches
of them bunked together--sometimes eight or ten in a single room; by
this arrangement the rent of each was proportionately reduced.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account