All serious observers of the economic status of the Jews at that time bear witness to the fact that in the majority of cities Jewish labor formed the corner-stone of a civilized economic life, that without the Jew it was impossible to buy, or to sell, or to have any kind of article made. The Jew, who was satisfied with small wages and profits, was thereby able to lower both the cost of production and the price of merchandise. He was content with a pittance, his physical needs being extraordinarily limited. Thanks to the mediation of the ubiquitous Jewish business man, the peasant was able to dispose of his products on the spot, even those which because of their small value would not be worth carrying to the city. In spite of all his indefatigable, feverish labors, the Jew was on the average as poor as the peasant, except that he was free from the vice of drunkenness, one of the sources of the peasant's economic misery. The poverty of the Jew was the artificial result of the fact that the cities and townlets were overcrowded with petty tradesmen and artisans, and this congestion was further aggravated by the systematic removal of the Jews from their age-long rural occupations and the consequent influx of village Jews into the towns. It is necessary to point out that when the official records harp on the "liquor traffic" in the villages as the sole occupation of Jews, they fail to appreciate the many-sidedness of the rural pursuits of the Jews, which were connected with the liquor traffic, to be sure, but were by no means identical with it. While leasing from the squire or the crown the right of distilling, the Jew farmed at the same time other items of rural economy, such as the dairies, the mills, and the fishing ponds. He was furthermore engaged in buying grain from the peasants and selling them at the same time such indispensable articles as salt, utensils, agricultural tools, etc., imported by him from the town. He often combined in his person the occupations of liquor-dealer, shopkeeper, and produce merchant. The road leading from the village to the city was dotted with Jewish inns or public houses, which, before the age of railroads, served as halting-places for travelers. This whole economic structure, which had been built up gradually in the course of centuries, the Russian Government made its business to demolish. As early as the reign of Catherine II. the governors frequently drove the Jewish villagers into the cities, acting under the "organic law" which makes it incumbent upon Jews to "register among the merchants or burghers." The ambiguous ukase of 1795, to the effect, that "endeavors be made to transplant the Jews into the District towns, so that these people may not wander about to the detriment of society," gave the zealous bureaucrats a free hand. When the Law of 1804 ordered the expulsion of all Jews from the villages at the end of three years, many squires, without waiting for the time limit to expire, refused their Jewish