History of the Moorish Empire in Europe, Vol. 3 (of 3)Scott, S. P. (Samuel Parsons)
Islamic
History of the Moorish Empire in Europe, Vol. 3 (of 3)
Scott, S. P. (Samuel Parsons)
Arabs -- Europe -- History; Islamic civilization; Muslims -- Spain -- History; Spain -- History -- 711-1516
In habits, tastes, demeanor, and personal appearance a marked contrast
existed between the two most famous prelates of the fifteenth century.
Mendoza was epicurean, Ximenes ascetic. The table of the Great Cardinal
was furnished with every luxury. His garments were of the finest
quality, as befitted his rank. Jewels sparkled upon his fingers. His
cleanliness excited the wonder and often the disapprobation of the
pious, as savoring of heresy. None but youths of distinguished birth
were admitted to his household. His morals partook of the laxity of
the time. The ladies honored with his attentions were members of the
aristocracy, daughters of noble houses, maids of honor to the Queen.
His three sons were legitimatized by Pope Innocent VIII. in 1486 and by
Isabella in 1487. Through their matrimonial connections, the blood of
this famous ecclesiastical grandee has been mingled with that of many
of the proudest families of Castile.
While the promotion of Mendoza to the highest offices of Church
and State was due partly to his illustrious ancestry and partly to
his eminent talents, that of Ximenes was derived entirely from his
reputation for piety and wisdom. Honors were literally thrust upon
him. With real or affected humility, he attempted to evade the search
and disobey the commands of those who wished to raise him to absolute
power. He loudly protested his unworthiness. He declared his preference
for the duties and the seclusion of a private station. Even while at
the height of his greatness, he never abandoned the habits of the
monastery. He carried into the splendid archiepiscopal see of Toledo,
the highest post in the ecclesiastical system of Europe, the practices
of the penitent and the anchorite. Under his cardinal’s robes of
scarlet and gold he wore constantly the cowl and knotted girdle of
the Franciscan friars. A haircloth shirt, which was never changed,
irritated his flesh. His diet was frugal to excess. “He only ate
enough,” says his biographer, “to sustain the little life that penance
had left him.” His food consisted principally of herbs, his only drink
was water. His virtue was impregnable,--even St. Anthony himself might
have envied him his constancy under temptation. To him was never
imputed the reproach of frequent ablution, the stigma of the Moslem
heretic. The constant use of a haircloth undergarment, while not
conducive to personal purity, is readily productive of those physical
conditions which, in the Middle Ages, were almost infallible signs of a
good Christian.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account