History of the Postage Stamps of the United States of AmericaTiffany, John K. (John Kerr)
History
History of the Postage Stamps of the United States of America
Tiffany, John K. (John Kerr)
Postage stamps -- United States
The act of the 48th Congress, Session II, Chapter 342, approved March
30th, 1885, provides:
"That upon all matter of the first class, as defined by chapter
180 of the laws of Congress, approved March 3d, 1879, entitled:
An Act, etc., and by that act declared subject to postage at the
rate of three cents for each half ounce or fraction thereof, and
reduced by act of March 3d, 1883, to two cents for each ounce or
fraction thereof, postage shall be charged, on and after the
first day of July, 1885, at the rate of two cents for each
ounce or fraction thereof; and drop letters shall be mailed at
the rate of two cents per ounce or fraction thereof, including
delivery at letter carrier offices, and one cent for each ounce
or fraction thereof where free delivery by carriers is not
established."
It was claimed that the improvements in machinery had produced steam
presses that could produce better word than the hand presses, at less
cost. Bids were taken for stamps printed entirely by hand, partly by
hand and partly by steam, entirely by steam; the last two with or
without an option reserved to the Postmaster General, to require the
work to be done by hand roller presses. The Treasury Bureau of Engraving
and Printing, the Franklin Bank Note Co., and the American Bank Note
Co., were the only bidders. The latter again secured the contract to
print the ordinary stamps, by steam power entirely, and the newspaper,
postage due and special delivery stamps by hand roller presses. For the
latter of these they are paid $18 per 1000, for the postage due $8.49
per 1000, and for the steam printed stamps $6.99 per thousand. For these
latter the Government paid $9.19 under the previous contract up to 1885,
$9.98 up to 1881, and $14.99 up to 1877.
The following is the number of stamps of the issue of 1870 as it is
called without the grille.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account