History of the Reformation in the Sixteenth Century, Volume 1Merle d'Aubigné, J. H. (Jean Henri)
History
History of the Reformation in the Sixteenth Century, Volume 1
Merle d'Aubigné, J. H. (Jean Henri)
Reformation
Those who look for the friends of reformation only on the steps of
thrones,[120] or in cathedrals and academies, and maintain that no
such friends exist among the people, are under a serious mistake. God,
while preparing the heart of the wise and powerful, was also
preparing, in retirement, many simple and humble-minded men, who were
one day to become obedient to the Word. The history of the period
gives evidence of the fermentation which was then going on among the
humbler classes. The popular literature, previous to the Reformation,
had a tendency directly opposed to the spirit which was prevalent in
the Church. In the "Eulenspiegel," a celebrated popular poetical
collection of the period, the laugh is incessantly kept up at priests,
beasts, and gluttons, who keep full-stocked cellars, fine horses, and
well-lined pantries. In the "Renard Reinecke," the households of
priests, with their little children, play an important part. Another
popular writer thunders with all his might against those ministers of
Christ who ride splendid horses, but won't fight the infidels; and
John Rosenblut, in one of his carnival games, brings the Grand Turk
upon the stage, to preach a seasonable sermon to all the states of
Christendom.
[120] See Châteaubriand, Etudes Historiques.
It was unquestionably in the bowels of the people that the
Reformation, which was soon to break out, was fermenting. Not only
from this class were youths seen coming forth, who were afterwards to
occupy the first stations in the Church, but even individuals, who
continued all their lives to labour in the humblest professions,
contributed powerfully to the great awakening of Christendom. It may
be proper to give some traits in the life of one of them.
Public-domain text, read in full here on John Shaqi.
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