His habits were not all of them the most conducive to health. He slept usually only four hours; too short a time to repair the waste caused by incessant toil.[350] His phlegmatic temperament did not incline him to excess. Yet there was one excess of which he was guilty,--the indulgence of his appetite to a degree most pernicious to his health. A Venetian contemporary tells us, that, before rising in the morning, potted capon was usually served to him, dressed with sugar, milk, and spices. At noon he dined on a variety of dishes. Soon after vespers he took another meal; and later in the evening supped heartily on anchovies, or some other gross and savory food of which he was particularly fond.[351] On one occasion, complaining to his _maître d'hôtel_ that the cook sent him nothing but dishes too insipid and tasteless to be eaten, the perplexed functionary, knowing Charles's passion for timepieces, replied, that "he did not know what he could do, unless it were to serve his majesty a ragout of watches!" The witticism had one good effect, that of provoking a hearty laugh from the emperor,--a thing rarely witnessed in his latter days.[352] It was in vain that Cardinal Loaysa, his confessor, remonstrated, with an independence that does him credit, against his master's indulgence of his appetite, assuring him that resistance here would do more for his soul than any penance with the scourge.[353] It seems a pity that Charles, considering his propensities, should have so easily obtained absolution from fasts, and that he should not, on the contrary, have transferred some of the penance which he inflicted on his back to the offending part. Even in the monastery of Yuste he still persevered in the same pernicious taste. Anchovies, frogs' legs, and eel-pasties were the dainty morsels with which he chose to be regaled, even before the eyes of his physician. It would not have been amiss for him to have exchanged his solitary repast more frequently for the simpler fare of the refectory. With these coarser tastes Charles combined many others of a refined and intellectual character. We have seen his fondness for music, and the delight he took in the sister art of design,--especially in the works of Titian. He was painted several times by this great master, and it was by his hand, as we have seen, that he desired to go down to posterity. The emperor had, moreover, another taste, perhaps talent, which, with a different training and in a different sphere of life, might have led him to the craft of authorship.