History of the Reign of Philip the Second, King of Spain, Vols. 1 and 2Prescott, William Hickling
History
History of the Reign of Philip the Second, King of Spain, Vols. 1 and 2
Prescott, William Hickling
Philip II, King of Spain, 1527-1598; Spain -- History -- Philip II, 1556-1598
Paul the Fourth--for such was the name assumed by the new pope, in
gratitude to the memory of his patron--adopted a way of life, on his
accession, for which his brethren of the college were not at all
prepared. The austerity and self-denial of earlier days formed a strong
contrast to the pomp of his present establishment and the profuse luxury
of his table. When asked how he would be served, "How but as a great
prince?" he answered. He usually passed three hours at his dinner, which
consisted of numerous courses of the most refined and epicurean dishes.
No one dined with him, though one or more of the cardinals were usually
present, with whom he freely conversed; and as he accompanied his meals
with large draughts of the thick, black wine of Naples, it no doubt gave
additional animation to his discourse.[134] At such times, his favorite
theme was the Spaniards, whom he denounced as the scum of the earth, a
race accursed of God, heretics and schismatics, the spawn of Jews and of
Moors. He bewailed the humiliation of Italy, galled by the yoke of a
nation so abject. But the day had come, he would thunder out, when
Charles and Philip were to be called to a reckoning for their ill-gotten
possessions, and be driven from the land![135]
Yet Paul did not waste all his hours in this idle vaporing, nor in the
pleasures of the table. He showed the same activity as ever in the
labors of the closet, and in attention to business. He was irregular in
his hours, sometimes prolonging his studies through the greater part of
the night, and at others rising long before the dawn. When thus engaged,
it would not have been well for any one of his household to venture into
his presence, without a summons.
Public-domain text, read in full here on John Shaqi.
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