History of the Scottish Regiments in the British ArmyMurray, Archibald K.
History
History of the Scottish Regiments in the British Army
Murray, Archibald K.
Great Britain. Army -- History
some stuck in the roof, they fell out before the house took fire, and
were lifted off the floors by an iron ladle, which was found in the
Duke’s kitchen, and deposited in the cellars in tubs of wine, as water
could not be spared. The King’s troops, in dread of being starved,
endeavoured to apprise the Earl of Craufurd at Dunkeld of the state in
which they were placed, but they were so closely hemmed in, that, with
great difficulty, the Duke’s gardener, a loyal man, stole out during the
ninth night of the blockade and rode off through the enemy, fired at
from several places by the Highlanders, from whom he escaped, having
fallen from his horse, and gone on foot to Dunkeld and apprised the
Earl, which was not known for some time; in the meantime, the garrison
had great faith in the good luck of Sir Andrew, concerning whom many
strange stories were told—such as, that he never was wounded nor sick,
nor in any battle wherein the English were not victorious; therefore,
they were the less surprised when, at break of day on the 1st of April,
not a single Highlander could be seen—Lord George having taken the alarm
and decamped, to avoid encountering the Earl of Craufurd from Dunkeld.
On the morning of the 2d, an officer arrived and announced that the Earl
was within an hour’s march of the castle with a force of cavalry, when
Sir Andrew drew up his men to receive his Lordship, and after the usual
compliments, thus addressed him—‘My Lord, I am glad to see you; but, by
all that is good, you have been very dilatory, and we can give you
nothing to eat.’ To which his Lordship jocosely replied, with his usual
good humour, ‘I assure you, Sir Andrew, I made all the haste I could,
and I hope you and your officers will dine with me to-day;’ which they
accordingly did, in the summer-house of the Duke’s garden, where they
had a plentiful meal and good wines. The Earl made so favourable a
report of the conduct of Sir Andrew and the garrison of Blair Castle,
that the Duke of Cumberland thanked them, in public orders, for their
_steady and gallant_ _defence_, and the gallant commandant was promoted
to the command of a regiment of marines (late Jeffries’). A Highland
pony, belonging to Captain Wentworth of the Fourth foot, which had been
seventeen days (without food) in a dungeon of the castle, being still
alive, was recovered by care and proper treatment, and became in
excellent condition.”
Public-domain text, read in full here on John Shaqi.
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