History of the U.S.S. Leviathan, cruiser and transport forces, United States Atlantic fleet: Compiled from the ship's log and data gathered by the history committee on board the shipU.S.S. Leviathan History Committee
History
History of the U.S.S. Leviathan, cruiser and transport forces, United States Atlantic fleet: Compiled from the ship's log and data gathered by the history committee on board the ship
U.S.S. Leviathan History Committee
Leviathan (Steamship); Vaterland (Steamship); World War, 1914-1918 -- Naval operations, American
The menus mentioned in the report actually originated from the
_Leviathan_, and the general instructions at that time were to “live
up to the standard required by the sample menu, and to do better, if
possible.” This was the slogan of all the general messes in the transport
service, and it is a well-known fact that the army as a whole has had
nothing but praise for the Navy Commissariat.
The _Leviathan_, being the largest carrier of all the transport fleet,
naturally placed the supply officer, Paymaster Geo. C. Schafer and his
assistants, headed by H. B. Judkins, Ensign, U. S. N. R. F., Pay Corps,
on their mettle to make a success of this enormous undertaking, although
at that time and even up to the time the first meal was served to the
troops, the huge task was hardly realized.
During the period of fitting out and on the first trip, there were only
five men in the Commissary Department who were known to be familiar with
the navy general mess requirements and navy discipline, the rest of
the Commissary Department was made up from men taken from all walks of
life—lawyers, college men, horseshoers, business men, actors, etc.; only
about thirty men having any experience as cooks and bakers, and among
these only a comparative few who had any seagoing experience. Even these
men were of an unknown quantity until tried out, in the actual experience
of cooking and serving food to 10,000 troops and crew, the proportionate
number carried the first trip through the war-zone. This was the biggest
feeding task ever undertaken in the history of the maritime world.
These men came from various sources of recruiting, mostly from the
headquarters and commissary schools connected with the Third Naval
District, arriving in batches of one to ten almost every day until ready
to sail. None of them came fully equipped or uniformed and the first
real muster of the Commissary Department was unique in the history of
the ship, about three hundred men falling in on B-deck. An attempt was
made to drill them into something near the navy standard. At that time
it seemed a hopeless task—none seemed to know what was required of
them, even to the simple movement of opening ranks for inspection. The
inspection was a joke, no one in uniform, and the expression “Coxey’s
Army” would describe the general appearance of the men.
However, the spirit was there, and in an incredibly short time the men
were properly uniformed and at the first crew inspection made a very
creditable showing, even in the opinion of the old-timers.
Most of these men had the American knack of adaptiveness and soon fitted
into the duties required of them; showed such a splendid desire to make
good that after the first trip we were able to compare the Commissary
Department, and by no means discreditably, with that on the huge British
transports, _Olympic_ and _Mauretania_.
The system steadily improved, and it is safe to assume that we are
unexcelled by any other similar sea-going organization.
Public-domain text, read in full here on John Shaqi.
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