History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
Naturally the directors were anxious to push their biscuit trade as
rapidly as they could, and having fixed up a trading agency with the
S.C.W.S. and with the Co-operative Institute, London, they endeavoured
to do the same with the C.W.S. This society had a biscuit factory of
their own, however, and were, not unnaturally, reluctant to introduce
what were really the goods of a competing concern, therefore they
refused to accept the agency. The next step taken by the Society was
that of appointing a traveller for the purpose of pushing biscuits and
oatcakes in England. Against this step, however, a very vigorous protest
was made by Mr James Young, who considered that there should be no
further pushing of the Society’s goods into English societies against
the wishes of the English Wholesale Society’s committee. Following on
this decision, it was agreed that the Society’s productions should be
exhibited at the Crystal Palace Exhibition. This activity in England
brought a letter from the C.W.S. committee, who pointed out that the
action of the Baking Society would lead to competition and overlapping.
Later, that committee also passed a resolution in which they stated that
they were ready and willing to supply all the societies in England with
biscuits if they would only be allowed to do so, and sent a copy of the
resolution to the Baking Society’s committee.
THE BIG BOYCOTT.
Reference has already been made to the boycott of Co-operators which was
inaugurated all over Scotland and continued throughout 1896 and 1897.
The traders had made their organisation very complete, with the result
that every manufacturing firm on which they were in a position to bring
pressure was compelled to discharge all employees who remained members
of Co-operative societies, or whose parents continued members, or else
to suffer very considerable loss of trade. In no department of labour
was it easier to bring effective pressure to bear than on the baking
trade, and the result was that all the big baking firms in the city were
compelled to post up notices informing their employees that they must
cease to trade at Co-operative stores or leave their employment. Similar
notices were posted up in every workshop and factory where the Traders’
Association was in a position to apply any pressure, often against the
will of the employers, who recognised that those of their workers who
were Co-operators were usually the best and steadiest men, but who were
compelled to choose between perpetrating a manifest injustice and seeing
their businesses ruined. No tactics were too mean or despicable to be
resorted to by the traders’ organisation. They had their spies
everywhere, and a favourite method of operations was that of watching
the shops of the Co-operative societies and tracking the customers home,
then ascertaining where the husbands were employed, and writing to their
employers to demand their dismissal. This espionage system was very
Public-domain text, read in full here on John Shaqi.
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