History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
“It is the duty of co-operators to make arrangements which will
allow those who produce the bread to work under conditions which
will allow them to live more enjoyable lives than they do at
present. There are no reasons why they should not begin work at 6
a.m., and the first delivery of bread might be made by 11 o’clock,
while that baked in the afternoon could be kept until next morning,
and delivered as soon as the stores are open. All that is required
to make this possible is a little rational co-operation between the
Baking Society, the distributive societies, the salesmen, and the
members.”
Unfortunately, this rational co-operation was not forthcoming; the
practice continued, and it required a world war, which accustomed the
people to many other and greater inconveniences, to bring about a reform
which practically everyone believes to be desirable.
GLASGOW EXHIBITION.
The Society had guaranteed £500 towards the expenses of the Glasgow
Industrial Exhibition, and the directors were desirous of taking every
advantage of the Exhibition as an advertising medium. At first it was
proposed that there should be a joint Co-operative stall, in which the
two Wholesale societies, the Paisley Manufacturing Society, and the
Baking Society should take part. The S.C.W.S. had been trying to obtain
a plot of ground, and had succeeded, on the understanding that they
should pay £2,000 of the cost, and the U.C.B.S. £1,300, but this
arrangement was departed from, on the ground, as stated in the Baking
Society’s minutes, that neither the English Wholesale Society nor the
Paisley Manufacturing Society were taking part. The Baking Society then
decided to proceed themselves and, after having made arrangements with
two bakery machinery manufacturing firms, they made an offer for the
right to erect a model bakery in the Exhibition. This offer was not
accepted, however, although it was considerably higher than the offer
which was finally accepted, the reason given being that the exhibit
offered by the Baking Society was not likely to be so interesting as
that of either of the two other firms which offered. The affair caused a
considerable amount of discussion at the time, and the opinion was
freely expressed that, while no doubt could be cast on the good faith of
the Exhibition committee themselves, they had been misled by the experts
whom they had consulted, and that the most interesting of the proposed
exhibits, as well as the one which would have paid the Exhibition
committee best to accept, was that of the Baking Society. However, if
they were unable to exhibit a model bakery in full working order, and
including a biscuit oven as well as bread making, they were able to
secure a stance where they were able to make a display of goods which
attracted much attention.
Public-domain text, read in full here on John Shaqi.
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