History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
considered the whole matter, and were of opinion that no further
extension should be made at M‘Neil Street in the meantime.
Delegates from Kinning Park and Cowlairs moved delay, and the
consideration of the question was put back for three months. At the next
quarterly meeting, however, the chairman stated that the reasons which
he had given at last meeting for the step which the board advocated had
become more forcible in the interval. The trade of the Federation was
growing so rapidly that if the delegates did not agree to this proposal
something else would have to be done to lessen the congestion at M‘Neil
Street. On the recommendation being put to the vote, it was carried by a
large majority.
Some little time elapsed, however, before suitable ground was procured
and the plans approved, and it was not until the end of August that
operations really commenced. Land was feued between Yoker and Clydebank
at John Knox Street and abutting on the North British Railway, and here
a large building consisting of three storeys and attics was erected,
having accommodation on two floors for thirty-two large draw-plate
ovens. The upper floors were to be utilised as flour stores, and a large
sifting and blending plant was erected. Ample lavatory and bath
accommodation was provided for the workers, and arrangements were made
at the back of the building whereby the railway wagons ran underneath a
wing of the building, allowing the flour to be lifted direct from the
wagons to the store. Ample stabling and van accommodation was provided
at the end of the building, and the precaution was taken to secure
sufficient land to render any future extensions easy. The interior walls
were lined throughout with white glazed brick, and everything that skill
could devise was done to make the new building a model bakery. The total
cost of the new building and equipment was about £17,000, and all the
work of erection was carried out by the Society’s own workmen, while the
Society could congratulate itself on the fact that no accident of any
sort involving danger to life or limb took place during its erection.
Only eight ovens were erected at first, as it was thought that the
production from these would meet the requirements of the societies in
the district. Since then, however, further extensions have taken place.
The first eight ovens erected were gas fired, but at the June 1904
quarterly meeting the directors in their report had to admit that the
results had not been what were expected, and it was possible that some
change might have to be made. The draw-plate ovens would be a distinct
improvement if they could be made as steady and reliable as were the
Scotch ovens, and Scottish engineers were directing their attention to
this, the report stated. The difficulty with one section of the ovens
continued, however, and before long it was decided to abandon gas-firing
and fire by coke.
[Illustration:
EDUCATIONAL COMMITTEE
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account