History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At the meeting the chairman, Mr D. H. Gerrard, said the branch was up to
date in every respect, and could be characterised as a modern bakery in
every sense of these words, equipped with the latest and most improved
means of production. It was an institution of which they need not be
ashamed—indeed, he would say rather it was an institution of which they
might be justifiably proud that they were the owners. They were exhorted
in the Old Book that they should forget the things that were behind and
press onward to the things that were before. In a general sense that
advice was pretty good, especially when looking back might have a
depressing effect on one’s spirits; but it might be helpful to take a
retrospect of the past and look for a short time on the day of small
things: the days of their weakness, and ponder over them. After paying a
tribute to the work done for the Baking Society by Mr M‘Culloch, Mr
Gerrard went on to suggest that the United Baking Society was one of the
wonders of modern times, and was an eloquent testimony to the shrewdness
and business qualifications of the working men who had managed it during
the thirty-eight years of its existence. Referring to the branch, he
stated that it had now capacity for a trade of 1,400 sacks per week, and
pointed out that since Clydebank bakery was commenced, in 1902, the
trade of the Society had increased by nearly 1,500 sacks per week.
A DISASTROUS FIRE.
The new premises had only been opened for a few months when, one Sunday
morning in October, those responsible for carrying on the work of the
branch were horrified to discover that fire had broken out. The fire was
first discovered by one of the men employed in the stables, whose
attention was attracted by the sound of breaking glass. He at once
raised the alarm, and while the local fire brigade was being summoned
the stablemen did their best to overcome the fire, but without success.
By the time the local fire brigade arrived the fire had gained a firm
hold, and assistance was telephoned for to Glasgow. The appliances of
the local brigade were not of much use, and all that the Glasgow brigade
were able to do when they arrived was to confine the fire to the upper
floors, which, with their contents, were completely destroyed.
Fortunately the lower floors were fireproof, and beyond damage by water
there was little harm done.
Public-domain text, read in full here on John Shaqi.
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