History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
In bringing the recommendation before the delegates the chairman stated
that Belfast Society was purchasing at the moment from 400 dozens to 500
dozens of bread weekly, notwithstanding the fact that the bread was a
day old before they received it. The membership of Belfast Society was
1,200, and was increasing rapidly, and both manager and committee were
of opinion that the trade would be doubled if they had a bakery on the
spot which could supply them with new bread daily. While a sum of £2,000
or £3,000 would be sufficient to erect a bakery which would meet present
requirements, the idea of the Federation directors was that sufficient
land should be acquired and they should build on a plan which would
permit of expansion in the future. The directors, he concluded, were
unanimously of opinion that not only would a branch bakery be of
immediate service to Belfast Society, but that it would consolidate and
strengthen the whole movement in the North of Ireland, while it could be
established without any serious risk to the Federation. The motion that
the proposal of the directors be approved was moved by Mr Duncan of
Kinning Park, who had moved the rejection of the proposal to give
assistance three months earlier, and the recommendation received the
unanimous approval of the delegates.
Thus the fateful decision was taken—a decision which, as Irish
Co-operators will be the first to acknowledge, was fraught with
possibilities of immense good to Ireland, possibilities which have
fructified into actualities as the years have passed. The decision
strengthened the hands of Belfast Society at the moment, but it has done
far more during the period which has intervened, for the powerful aid
which the U.C.B.S. has been ever able and ever willing to render has
made it possible for the Irish societies in the North, at a time when no
one of them was overburdened with capital, to devote what capital they
did possess to the extension of their businesses in other directions,
secure in the knowledge that the staff of life was assured to their
members for such period as they were able to make reasonable provision
for the payment of the services thus rendered.
THE BAKERY.
Public-domain text, read in full here on John Shaqi.
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