The difficulties of transport were experienced by the branch, however, in a much more marked degree than by the parent body. All coal, flour, sugar, etc., used in the bakery had to be imported, and as transport costs went up so also did prices, until bread was being sold in Belfast at one shilling for the 4–lb. loaf. So short did the supply of coal become that in 1915 Belfast Corporation was unable to supply the Bakery with coke for firing purposes and a supply had to be sent over from Glasgow. Flour and sugar also became very scarce, but notwithstanding those facts the output of the Bakery continued to increase rapidly until the coming of Government Regulation flour, with its huge proportion of offal and other nastinesses, created a distaste for bread amongst the public. At the outbreak of war the output of the Bakery averaged 766 sacks per week, while by the end of 1916 this had risen to 892 sacks per week, an increase of 16½ per cent. in two and a half years. From then it gradually declined, until at the end of the 63rd quarter of the working life of the branch it was only 683 sacks per week. From that time and during the next six months the trade again increased, so that by the end of the period with which this history deals, although it had not reached the high-water mark of 1916, all the evidence went to show that that point would soon be left behind. In 1918, with the object of relieving the congestion at M‘Neil Street, it was resolved to establish an oatcake baking department at Belfast, and for this purpose several hot-plates were transferred to the Belfast bakery, as well as several girls from the M‘Neil Street oatcake factory. This department has since proved a valuable adjunct to the branch, the plant having had to be augmented and the number of bakers employed increased. Just at the end of the period Belfast became involved in one of the most widespread strikes in the history of the Labour movement, and practically all work except that of bread baking was brought to a standstill. The electricity workers of the Corporation came out on strike along with the other workmen, but fortunately for the branch it had a power-generating plant of its own, and so was able to continue at work. By this means the trade of the branch was materially increased. The fact that the Federation has always been willing to meet the requests of the employees in a reasonable manner has always enabled the branch to maintain its popularity with the Belfast workmen, and so impressed were the executives of the Operative Bakers’ Society with the fairness and even liberality of the committee that on one occasion an official letter was sent from the union in which the board of management were thanked for the assistance which their prompt action in agreeing to the request of the union for a shorter working week had been in enabling that concession to be imposed in the baking trade of the city.