For a long time it had been the wish of the manager and directors of the Baking Society to introduce a natural working day into the bread trade, and they had done their best some years earlier to have the matter taken up by the societies and the public, but without success. Now, in the autumn of 1905, another attempt was made, a squad of bakers beginning work at 9 a.m.; the bread thus baked being delivered on the following morning. A number of the societies in Glasgow and neighbourhood were induced to take up the sale of this bread, with the result that the sales speedily rose; but after a trial which lasted several months the scheme was abandoned, as the directors found that instead of helping the general work of delivery it was proving a hindrance to that work. This decision of the committee met with a considerable amount of opposition from delegates to the quarterly meeting, but the directors were not in a position to do other than they had done. The real obstacle was to be found in the fact that the public insisted on having new bread, and with a number of the bakers beginning work late in the day for the production of “natural working day” bread, as it had been named, there was not labour enough in the early morning to meet the demand for new bread by ten o’clock. Thus the second attempt of the Baking Society directors to introduce a natural working day into the baking trade came to naught, through no fault of theirs, but because of a public who would insist on having bread steaming from the ovens. PROPAGANDA AND PUBLICITY. During these years the directors continued to adopt every reasonable method of keeping the Federation and its productions before the public. They took advantage of every opportunity offered by exhibitions to show the quality of goods which were produced by the Society; they exhibited also at shows, and were occasionally successful in securing prizes, although the rush conditions under which their bread had to be produced in order to cope with the ever-increasing demands of the societies did not provide the conditions necessary for producing bread of show quality. At the same time the entertaining of women’s guilds, conference associations, and other Co-operative organisations was further developed, and many Co-operators who before had but a very hazy idea of the size and importance of the U.C.B.S. were enlightened as a result of these visits. The cake shows, also, held annually, were excellent propaganda. Here, inside one hall, were to be found specimens of all the productions of the three bakeries; and these productions came latterly to include many novelties which were not to be found in everyday use, as well as the more common specimens of cakes, buns, bread, etc., and a large variety of biscuits. Thus the cake show came to be regarded as the annual exhibition of Bakery productions, which indeed it was, and it was one of the most eagerly anticipated Co-operative functions of the year.